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International Journal of Biological Macromolecules
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May 10, 2024
Structural characterization of squash polysaccharide and its effect on STZ-induced diabetes mellitus model in MIN6 cells
Yu Zhang, Bingjie Yang, Wei Sun, et al.
Analytical Biochemistry
|
March 22, 2017
Novel method for measurement of heparin anticoagulant activity using SPR
Jing Zhao, Xinyue Liu, Anju Malhotra, et al.
Carbohydrate Polymers
|
December 13, 2019
Urinary metabolomics analysis reveals the anti-diabetic effect of stachyose in high-fat diet/streptozotocin-induced type 2 diabetic rats
Li Liang, Guimei Liu, Guoyong Yu, et al.
Foods (Basel, Switzerland)
|
January 22, 2021
Physicochemical Properties and Antioxidant Activity of Pumpkin Polysaccharide (<i>Cucurbita moschata</i> Duchesne ex Poiret) Modified by Subcritical Water
Guoyong Yu, Jing Zhao, Yunlu Wei, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
June 22, 2016
Epigallocatechin Gallate (EGCG) Decorating Soybean Seed Ferritin as a Rutin Nanocarrier with Prolonged Release Property in the Gastrointestinal Tract
Rui Yang, Guoyu Sun, Min Zhang, et al.
Journal of Environmental Management
|
June 3, 2023
Comparative study on the treatment of swine wastewater by VFCW-MFC and VFCW: Pollutants removal, electricity generation, microorganism community
Junyuan Guo, Quanhong Li, Qifan Gao, et al.
Foods (Basel, Switzerland)
|
March 11, 2023
The Preparation and Potential Bioactivities of Modified Pectins: A Review
Xu Jiao, Fei Li, Jing Zhao, et al.
International Journal of Biological Macromolecules
|
June 1, 2024
Insight to starch retrogradation through fine structure models: A review
Luyao Zhang, Jing Zhao, Fei Li, et al.
Food Chemistry
|
April 24, 2025
Effect of the degree of methyl esterification on the physicochemical properties and hypoglycaemic potential of pectin
Xu Jiao, Bingjie Yang, Fei Li, et al.
Food Chemistry
|
November 1, 2025
Evaluating the effect of protein blending on the characteristics of pea protein-based high moisture extrudates
Jie Zhang, Pengxinyi Xiao, Yu Peng, et al.
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of 6
Search research articles
Search
Showing results (31-40 of 55) with videos related to
Sort By:
Page
of 6
International Journal of Biological Macromolecules
|
May 10, 2024
Structural characterization of squash polysaccharide and its effect on STZ-induced diabetes mellitus model in MIN6 cells
Yu Zhang, Bingjie Yang, Wei Sun, et al.
Analytical Biochemistry
|
March 22, 2017
Novel method for measurement of heparin anticoagulant activity using SPR
Jing Zhao, Xinyue Liu, Anju Malhotra, et al.
Carbohydrate Polymers
|
December 13, 2019
Urinary metabolomics analysis reveals the anti-diabetic effect of stachyose in high-fat diet/streptozotocin-induced type 2 diabetic rats
Li Liang, Guimei Liu, Guoyong Yu, et al.
Foods (Basel, Switzerland)
|
January 22, 2021
Physicochemical Properties and Antioxidant Activity of Pumpkin Polysaccharide (<i>Cucurbita moschata</i> Duchesne ex Poiret) Modified by Subcritical Water
Guoyong Yu, Jing Zhao, Yunlu Wei, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
June 22, 2016
Epigallocatechin Gallate (EGCG) Decorating Soybean Seed Ferritin as a Rutin Nanocarrier with Prolonged Release Property in the Gastrointestinal Tract
Rui Yang, Guoyu Sun, Min Zhang, et al.
Journal of Environmental Management
|
June 3, 2023
Comparative study on the treatment of swine wastewater by VFCW-MFC and VFCW: Pollutants removal, electricity generation, microorganism community
Junyuan Guo, Quanhong Li, Qifan Gao, et al.
Foods (Basel, Switzerland)
|
March 11, 2023
The Preparation and Potential Bioactivities of Modified Pectins: A Review
Xu Jiao, Fei Li, Jing Zhao, et al.
International Journal of Biological Macromolecules
|
June 1, 2024
Insight to starch retrogradation through fine structure models: A review
Luyao Zhang, Jing Zhao, Fei Li, et al.
Food Chemistry
|
April 24, 2025
Effect of the degree of methyl esterification on the physicochemical properties and hypoglycaemic potential of pectin
Xu Jiao, Bingjie Yang, Fei Li, et al.
Food Chemistry
|
November 1, 2025
Evaluating the effect of protein blending on the characteristics of pea protein-based high moisture extrudates
Jie Zhang, Pengxinyi Xiao, Yu Peng, et al.
Page
of 6