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Quanhong Li

Showing results (41-50 of 55) with videos related to

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Foods (Basel, Switzerland)|April 27, 2024
Comprehensive Assessment of Polysaccharides Extracted from Squash by Subcritical Water under Different ConditionsYu Zhang, Xun Sun, Bingjie Yang, et al.
Biochemistry|July 23, 2016
Kinetic and Structural Studies of Interactions between Glycosaminoglycans and LangerinJing Zhao, Xinyue Liu, Chelsea Kao, et al.
Carbohydrate Polymers|March 8, 2017
Isolation of a lectin binding rhamnogalacturonan-I containing pectic polysaccharide from pumpkinJing Zhao, Fuming Zhang, Xinyue Liu, et al.
Journal of Food Science|January 15, 2015
Microbiological and physicochemical analysis of pumpkin juice fermentation by the basidiomycetous fungus Ganoderma lucidumJing Zhao, Wei Liu, Dong Chen, et al.
Journal of Agricultural and Food Chemistry|August 7, 2012
Simultaneous decoloration and deproteinization of crude polysaccharide from pumpkin residues by cross-linked polystyrene macroporous resinRui Yang, Demei Meng, Yi Song, et al.
Frontiers in Public Health|February 2, 2026
Does early pregnancy exposure to macrolide antibiotics lead to major birth defects? A systematic review and meta-analysisJing Zhang, Quanhong Li, Yanbin Yang, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
Structural diversity and physicochemical properties of polysaccharides isolated from pumpkin (Cucurbita moschata) by different methodsXu Jiao, Fei Li, Jing Zhao, et al.
Food Science & Nutrition|June 15, 2022
Optimization of germination and ultrasonic-assisted extraction for the enhancement of γ-aminobutyric acid in pumpkin seedLi Liang, Lin Chen, Guimei Liu, et al.
Carbohydrate Polymers|March 15, 2022
Homogalacturonan from squash: Characterization and tau-binding pattern of a sulfated derivativeYu Zhang, Panhang Liu, Chunyu Wang, et al.
Carbohydrate Polymers|August 31, 2013
Effect of acetylation on antioxidant and cytoprotective activity of polysaccharides isolated from pumpkin (Cucurbita pepo, lady godiva)Yi Song, Yang Yang, Yuyu Zhang, et al.
Pageof 6

Showing results (41-50 of 55) with videos related to

Sort By:
Pageof 6
Foods (Basel, Switzerland)|April 27, 2024
Comprehensive Assessment of Polysaccharides Extracted from Squash by Subcritical Water under Different ConditionsYu Zhang, Xun Sun, Bingjie Yang, et al.
Biochemistry|July 23, 2016
Kinetic and Structural Studies of Interactions between Glycosaminoglycans and LangerinJing Zhao, Xinyue Liu, Chelsea Kao, et al.
Carbohydrate Polymers|March 8, 2017
Isolation of a lectin binding rhamnogalacturonan-I containing pectic polysaccharide from pumpkinJing Zhao, Fuming Zhang, Xinyue Liu, et al.
Journal of Food Science|January 15, 2015
Microbiological and physicochemical analysis of pumpkin juice fermentation by the basidiomycetous fungus Ganoderma lucidumJing Zhao, Wei Liu, Dong Chen, et al.
Journal of Agricultural and Food Chemistry|August 7, 2012
Simultaneous decoloration and deproteinization of crude polysaccharide from pumpkin residues by cross-linked polystyrene macroporous resinRui Yang, Demei Meng, Yi Song, et al.
Frontiers in Public Health|February 2, 2026
Does early pregnancy exposure to macrolide antibiotics lead to major birth defects? A systematic review and meta-analysisJing Zhang, Quanhong Li, Yanbin Yang, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
Structural diversity and physicochemical properties of polysaccharides isolated from pumpkin (Cucurbita moschata) by different methodsXu Jiao, Fei Li, Jing Zhao, et al.
Food Science & Nutrition|June 15, 2022
Optimization of germination and ultrasonic-assisted extraction for the enhancement of γ-aminobutyric acid in pumpkin seedLi Liang, Lin Chen, Guimei Liu, et al.
Carbohydrate Polymers|March 15, 2022
Homogalacturonan from squash: Characterization and tau-binding pattern of a sulfated derivativeYu Zhang, Panhang Liu, Chunyu Wang, et al.
Carbohydrate Polymers|August 31, 2013
Effect of acetylation on antioxidant and cytoprotective activity of polysaccharides isolated from pumpkin (Cucurbita pepo, lady godiva)Yi Song, Yang Yang, Yuyu Zhang, et al.
Pageof 6