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Journal of Hazardous Materials
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July 16, 2024
Insights into the pH-dependent mechanism of peracetic acid activation by biochar-supported zero-valent iron/cobalt bimetallic nanoparticles: The shift of reactive sites and the dual role of hydrogen peroxide
Junmin Deng, Haoran Dong, Siqi Zhang, et al.
International Journal of Biological Macromolecules
|
August 13, 2025
The soy protein isolate-based films enhanced with quaternary ammonium salt lignin-cinnamaldehyde composite particles via multiple cross-linking of hydrogen and chemical bonding
Jianshuo Miao, Yidan Zhang, Quanling Zhao, et al.
International Journal of Biological Macromolecules
|
March 11, 2026
Self-layered fruit preservation coating based on chitosan and curcumin
Han Li, Lijun Qian, Quanling Zhao, et al.
Food Research International (Ottawa, Ont.)
|
April 23, 2025
Tough, antibacterial, and antioxidant chitosan-based composite films enhanced with proanthocyanidin and carvacrol essential oil for fruit preservation
Lijun Qian, Ruijing Jia, Quanling Zhao, et al.
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of 1
Search research articles
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Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Journal of Hazardous Materials
|
July 16, 2024
Insights into the pH-dependent mechanism of peracetic acid activation by biochar-supported zero-valent iron/cobalt bimetallic nanoparticles: The shift of reactive sites and the dual role of hydrogen peroxide
Junmin Deng, Haoran Dong, Siqi Zhang, et al.
International Journal of Biological Macromolecules
|
August 13, 2025
The soy protein isolate-based films enhanced with quaternary ammonium salt lignin-cinnamaldehyde composite particles via multiple cross-linking of hydrogen and chemical bonding
Jianshuo Miao, Yidan Zhang, Quanling Zhao, et al.
International Journal of Biological Macromolecules
|
March 11, 2026
Self-layered fruit preservation coating based on chitosan and curcumin
Han Li, Lijun Qian, Quanling Zhao, et al.
Food Research International (Ottawa, Ont.)
|
April 23, 2025
Tough, antibacterial, and antioxidant chitosan-based composite films enhanced with proanthocyanidin and carvacrol essential oil for fruit preservation
Lijun Qian, Ruijing Jia, Quanling Zhao, et al.
Page
of 1