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Journal of Pharmaceutical and Biomedical Analysis
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October 28, 2008
Identification of green tea's (Camellia sinensis (L.)) quality level according to measurement of main catechins and caffeine contents by HPLC and support vector classification pattern recognition
Quansheng Chen, Zhiming Guo, Jiewen Zhao
Topics in Current Chemistry (Cham)
|
October 21, 2022
Obtaining Water from Air Using Porous Metal-Organic Frameworks (MOFs)
Brij Mohan, Suresh Kumar, Quansheng Chen
Sensors (Basel, Switzerland)
|
May 5, 2019
Monitoring of Cell Concentration during <i>Saccharomyces cerevisiae</i> Culture by a Color Sensor: Optimization of Feature Sensor Using ACO
Hui Jiang, Weidong Xu, Quansheng Chen
Scientific Reports
|
April 11, 2015
Classification of foodborne pathogens using near infrared (NIR) laser scatter imaging system with multivariate calibration
Wenxiu Pan, Jiewen Zhao, Quansheng Chen
Analytical Methods : Advancing Methods and Applications
|
July 31, 2020
High-precision identification of the actual storage periods of edible oil by FT-NIR spectroscopy combined with chemometric methods
Yingchao He, Hui Jiang, Quansheng Chen
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
October 30, 2015
Intelligent sensing sensory quality of Chinese rice wine using near infrared spectroscopy and nonlinear tools
Qin Ouyang, Quansheng Chen, Jiewen Zhao
Food Chemistry
|
December 25, 2024
Qualitative and quantitative analysis of mineral oil pollution in peanut oil by Fourier transform near-infrared spectroscopy
Jihong Deng, Hui Jiang, Quansheng Chen
Sensors (Basel, Switzerland)
|
June 2, 2021
Determination of Fatty Acid Content of Rice during Storage Based on Feature Fusion of Olfactory Visualization Sensor Data and Near-Infrared Spectra
Hongping Lu, Hui Jiang, Quansheng Chen
Food Research International (Ottawa, Ont.)
|
November 17, 2019
Evaluating aroma quality of black tea by an olfactory visualization system: Selection of feature sensor using particle swarm optimization
Hui Jiang, Weidong Xu, Quansheng Chen
Journal of the Science of Food and Agriculture
|
November 22, 2020
Determination of acid value during edible oil storage using a portable NIR spectroscopy system combined with variable selection algorithms based on an MPA-based strategy
Hui Jiang, Yingchao He, Quansheng Chen
Page
of 33
Search research articles
Search
Showing results (11-20 of 325) with videos related to
Sort By:
Page
of 33
Journal of Pharmaceutical and Biomedical Analysis
|
October 28, 2008
Identification of green tea's (Camellia sinensis (L.)) quality level according to measurement of main catechins and caffeine contents by HPLC and support vector classification pattern recognition
Quansheng Chen, Zhiming Guo, Jiewen Zhao
Topics in Current Chemistry (Cham)
|
October 21, 2022
Obtaining Water from Air Using Porous Metal-Organic Frameworks (MOFs)
Brij Mohan, Suresh Kumar, Quansheng Chen
Sensors (Basel, Switzerland)
|
May 5, 2019
Monitoring of Cell Concentration during <i>Saccharomyces cerevisiae</i> Culture by a Color Sensor: Optimization of Feature Sensor Using ACO
Hui Jiang, Weidong Xu, Quansheng Chen
Scientific Reports
|
April 11, 2015
Classification of foodborne pathogens using near infrared (NIR) laser scatter imaging system with multivariate calibration
Wenxiu Pan, Jiewen Zhao, Quansheng Chen
Analytical Methods : Advancing Methods and Applications
|
July 31, 2020
High-precision identification of the actual storage periods of edible oil by FT-NIR spectroscopy combined with chemometric methods
Yingchao He, Hui Jiang, Quansheng Chen
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
October 30, 2015
Intelligent sensing sensory quality of Chinese rice wine using near infrared spectroscopy and nonlinear tools
Qin Ouyang, Quansheng Chen, Jiewen Zhao
Food Chemistry
|
December 25, 2024
Qualitative and quantitative analysis of mineral oil pollution in peanut oil by Fourier transform near-infrared spectroscopy
Jihong Deng, Hui Jiang, Quansheng Chen
Sensors (Basel, Switzerland)
|
June 2, 2021
Determination of Fatty Acid Content of Rice during Storage Based on Feature Fusion of Olfactory Visualization Sensor Data and Near-Infrared Spectra
Hongping Lu, Hui Jiang, Quansheng Chen
Food Research International (Ottawa, Ont.)
|
November 17, 2019
Evaluating aroma quality of black tea by an olfactory visualization system: Selection of feature sensor using particle swarm optimization
Hui Jiang, Weidong Xu, Quansheng Chen
Journal of the Science of Food and Agriculture
|
November 22, 2020
Determination of acid value during edible oil storage using a portable NIR spectroscopy system combined with variable selection algorithms based on an MPA-based strategy
Hui Jiang, Yingchao He, Quansheng Chen
Page
of 33