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International Journal of Biological Macromolecules|October 11, 2023
Comparative study on the in vitro digestion of different lipids in starch-based Pickering emulsionsXiaoyan Song, Yuge Zhai, Xin Di, et al.
Food Chemistry|August 21, 2024
Rheological, textural, and pasting properties of A- and B-type wheat starches in relation to their molecular structuresXiaoyan Song, Jianyang Chen, Lili Deng, et al.
Food Chemistry|April 30, 2026
Insights into multiscale structures of starch to illuminate their relationship with taste quality of riceZijia Zhao, Naveed Mahmood, Xiaoyan Song, et al.
Frontiers in Plant Science|June 8, 2018
Nitric Oxide Affects Rice Root Growth by Regulating Auxin Transport Under Nitrate SupplyHuwei Sun, Fan Feng, Juan Liu, et al.
Wiley Interdisciplinary Reviews. RNA|June 18, 2019
MicroRNAs meet with quantitative trait loci: Small powerful players in regulating quantitative yield traits in riceTing Peng, Sachin Teotia, Guiliang Tang, et al.
Frontiers in Plant Science|October 2, 2019
Corrigendum: Nitric Oxide Affects Rice Root Growth by Regulating Auxin Transport Under Nitrate SupplyHuwei Sun, Fan Feng, Juan Liu, et al.
Frontiers in Plant Science|January 10, 2018
The Interaction between Auxin and Nitric Oxide Regulates Root Growth in Response to Iron Deficiency in RiceHuwei Sun, Fan Feng, Juan Liu, et al.
Food Chemistry: X|March 3, 2025
Influence of oil phases on the digestibility and curcumin delivery properties of Pickering emulsionsQing Chen, Xin Di, Yuge Zhai, et al.
Planta|December 6, 2019
Mesocotyl elongation, an essential trait for dry-seeded rice (Oryza sativa L.): a review of physiological and genetic basisJunhui Zhan, Xiang Lu, Hongyan Liu, et al.
Plant Signaling & Behavior|December 28, 2016
Multiple roles of nitric oxide in root development and nitrogen uptakeHuwei Sun, Jinyuan Tao, Quanzhi Zhao, et al.
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