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The Journal of Allergy and Clinical Immunology|April 5, 2011
Invariant natural killer T cells from children with versus without food allergy exhibit differential responsiveness to milk-derived sphingomyelinSoma Jyonouchi, Valsamma Abraham, Jordan S Orange, et al.
Scientific Reports|January 26, 2022
Aptamer based point of care diagnostic for the detection of food allergensSarah Stidham, Valerie Villareal, Vasant Chellappa, et al.
International Archives of Allergy and Immunology|July 13, 2018
Partially Hydrolyzed Whey Infant Formula: Literature Review on Effects on Growth and the Risk of Developing Atopic Dermatitis in Infants from the General PopulationJulien Sauser, Sophie Nutten, Nanda de Groot, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|September 30, 2017
Treatment of gastric eosinophilia by epicutaneous immunotherapy in piglets sensitized to peanutsL Mondoulet, N Kalach, V Dhelft, et al.
The Journal of Allergy and Clinical Immunology. in Practice|July 10, 2025
Epinephrine Nasal Spray Improves Allergic Symptoms in Patients Undergoing Oral Food Challenge, Phase 3 TrialMotohiro Ebisawa, Kyohei Takahashi, Kento Takahashi, et al.
Gastroenterology|August 1, 2017
Pathophysiology of Eosinophilic EsophagitisKelly M O'Shea, Seema S Aceves, Evan S Dellon, et al.
The Journal of Allergy and Clinical Immunology|December 28, 2023
Persistent esophageal changes after histologic remission in eosinophilic esophagitisMelanie A Ruffner, Tetsuo Shoda, Megha Lal, et al.
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