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Journal of Food Biochemistry|April 20, 2022
New alternatives from sustainable sources to wheat in bakery foods: Science, technology, and challengesShahida Anusha Siddiqui, M M Chayan Mahmud, Gholamreza Abdi, et al.
Frontiers in Immunology|March 13, 2023
Genetic polymorphisms in immune- and inflammation-associated genes and their association with bovine mastitis resistance/susceptibilityMuhammad Zahoor Khan, Jingjun Wang, Yulin Ma, et al.
Environmental Science and Pollution Research International|April 20, 2022
Water quality and health risk assessment of trace elements in surface water at Punjnad Headworks, Punjab, PakistanSaima Naz, Borhan Mansouri, Ahmad Manan Mustafa Chatha, et al.
Food Science & Nutrition|November 14, 2025
Fish By-Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability ChallengesMuhammad Waqar, Nimra Sajjad, Qudrat Ullah, et al.
BMC Plant Biology|February 6, 2026
Biochemical and physiological insights into Lemna minor as a remediator of multi metal-microplastic contaminated watersMujahid Farid, Sufia Irshad, Qudrat Ullah, et al.
International Journal of Phytoremediation|June 19, 2026
Nano-plastic contamination in soil: impacts on rhizosphere volatile organic compound (VOC) signaling and rice disease susceptibility-a comprehensive reviewQudrat Ullah, Waqas Haider, Farhang Hameed Awlqadr, et al.
Polish Journal of Microbiology|November 14, 2025
Seroprevalence of Bovine Brucellosis in Cattle in District Bannu, Khyber Pakhtunkhwa, PakistanYasif Nawaz, Muhammad Shahid Mahmood, Inamullah Wazir, et al.
Pathogens (Basel, Switzerland)|November 13, 2020
Revisiting Brucellosis in Small Ruminants of Western Border Areas in PakistanTariq Jamil, Khushal Khan Kasi, Falk Melzer, et al.
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