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Molecules (Basel, Switzerland)|August 7, 2021
Cationic Polymerization of Hexamethylcyclotrisiloxane in Excess WaterQuentin Barnes, Claire Longuet, François GanachaudFoods (Basel, Switzerland)|November 11, 2022
Characterization of Flavor Compounds in Distilled Spirits: Developing a Versatile Analytical Method Suitable for Micro-DistilleriesQuentin Barnes, Jérôme Vial, Didier Thiébaut, et al.Pageof 1