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Quentin Johnson

Showing results (1-10 of 12) with videos related to

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The Journal of Law, Medicine & Ethics : a Journal of the American Society of Law, Medicine & Ethics|August 28, 2018
Case Study: County-Level Responses to the Opioid Crisis in Northern KentuckyQuentin Johnson
Food and Nutrition Bulletin|March 1, 2013
Fortification of wheat flour and maize meal with different iron compounds: results of a series of baking trialsPhilip Randall, Quentin Johnson, Anna Verster
The Journal of Law, Medicine & Ethics : a Journal of the American Society of Law, Medicine & Ethics|August 28, 2018
Improving Rural Access to Opioid Treatment ProgramsQuentin Johnson, Brian Mund, Paul J Joudrey
Journal of Chemical Theory and Computation|December 1, 2015
Water's Contribution to the Energetic Roughness from Peptide DynamicsQuentin Johnson, Urmi Doshi, Tongye Shen, et al.
Birth Defects Research|August 3, 2018
A 2017 global update on folic acid-preventable spina bifida and anencephalyVijaya Kancherla, Kaustubh Wagh, Quentin Johnson, et al.
Birth Defects Research. Part A, Clinical and Molecular Teratology|July 16, 2016
A 2015 global update on folic acid-preventable spina bifida and anencephalyAnnelise Arth, Vijaya Kancherla, Helena Pachón, et al.
Food and Nutrition Bulletin|December 21, 2011
Enhancing processes for introduction, production, quality assurance, and delivery of US Title II food aid productsNina Schlossman, Patrick Webb, Jack Bagriansky, et al.
Food and Nutrition Bulletin|July 16, 2010
Revised recommendations for iron fortification of wheat flour and an evaluation of the expected impact of current national wheat flour fortification programsRichard Hurrell, Peter Ranum, Saskia de Pee, et al.
Birth Defects Research. Part A, Clinical and Molecular Teratology|September 4, 2013
2012 Update on global prevention of folic acid-preventable spina bifida and anencephalyMonica E Youngblood, Rebecca Williamson, Karen N Bell, et al.
Food and Nutrition Bulletin|December 21, 2011
Nutritional enhancement of US Title II food aid productsIrwin Rosenberg, Jessica Tilahun, Nina Schlossman, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
The Journal of Law, Medicine & Ethics : a Journal of the American Society of Law, Medicine & Ethics|August 28, 2018
Case Study: County-Level Responses to the Opioid Crisis in Northern KentuckyQuentin Johnson
Food and Nutrition Bulletin|March 1, 2013
Fortification of wheat flour and maize meal with different iron compounds: results of a series of baking trialsPhilip Randall, Quentin Johnson, Anna Verster
The Journal of Law, Medicine & Ethics : a Journal of the American Society of Law, Medicine & Ethics|August 28, 2018
Improving Rural Access to Opioid Treatment ProgramsQuentin Johnson, Brian Mund, Paul J Joudrey
Journal of Chemical Theory and Computation|December 1, 2015
Water's Contribution to the Energetic Roughness from Peptide DynamicsQuentin Johnson, Urmi Doshi, Tongye Shen, et al.
Birth Defects Research|August 3, 2018
A 2017 global update on folic acid-preventable spina bifida and anencephalyVijaya Kancherla, Kaustubh Wagh, Quentin Johnson, et al.
Birth Defects Research. Part A, Clinical and Molecular Teratology|July 16, 2016
A 2015 global update on folic acid-preventable spina bifida and anencephalyAnnelise Arth, Vijaya Kancherla, Helena Pachón, et al.
Food and Nutrition Bulletin|December 21, 2011
Enhancing processes for introduction, production, quality assurance, and delivery of US Title II food aid productsNina Schlossman, Patrick Webb, Jack Bagriansky, et al.
Food and Nutrition Bulletin|July 16, 2010
Revised recommendations for iron fortification of wheat flour and an evaluation of the expected impact of current national wheat flour fortification programsRichard Hurrell, Peter Ranum, Saskia de Pee, et al.
Birth Defects Research. Part A, Clinical and Molecular Teratology|September 4, 2013
2012 Update on global prevention of folic acid-preventable spina bifida and anencephalyMonica E Youngblood, Rebecca Williamson, Karen N Bell, et al.
Food and Nutrition Bulletin|December 21, 2011
Nutritional enhancement of US Title II food aid productsIrwin Rosenberg, Jessica Tilahun, Nina Schlossman, et al.
Pageof 2