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Current Allergy and Asthma Reports|January 4, 2026
Sublingual Immunotherapy for Food Allergy: Updates in Safety, Efficacy, and Future ConsiderationsAnna A Ilyasova, Edwin H KimImmunotherapy|July 3, 2020
Sublingual immunotherapy for food allergy and its future directionsStephen A Schworer, Edwin H KimAllergy|February 9, 2020
Food allergy immunotherapy: Oral immunotherapy and epicutaneous immunotherapyEdwin H Kim, Arvil Wesley BurksThe Journal of Allergy and Clinical Immunology. in Practice|October 18, 2023
New Approaches to Food Allergy ImmunotherapyJennifer A Dantzer, Edwin H KimAnnals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|December 5, 2021
Effective methods of clinical educationNancy Liao, Rebecca Scherzer, Edwin H KimAnnals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|October 29, 2025
Goldilocks zone: Allergists' perceptions of family anxiety and investment in food allergy oral immunotherapyMaral Erol, Edwin H Kim, Jill A FisherExpert Review of Clinical Immunology|January 14, 2020
Immunotherapy approaches for peanut allergyEdwin H Kim, Chirag Patel, A Wesley BurksAnnals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|October 9, 2024
Community and academic allergists' perspectives on integrating biologics into food allergy care: A qualitative studyJill A Fisher, Maral Erol, Edwin H KimJournal of Food Allergy|August 7, 2025
A review of sublingual immunotherapy for treatment of peanut allergyHema Chagarlamudi, Hunter G Smith, Edwin H KimImmunology and Allergy Clinics of North America|November 15, 2017
Interventional Therapies for the Treatment of Food AllergyChristopher P Parrish, Edwin H Kim, J Andrew BirdPageof 8