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Cell Biochemistry and Function
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October 18, 2006
Insight into the free-radical-scavenging mechanism of hydroxyl-substituent Schiff bases in the free-radical-induced hemolysis of erythrocytes
You-Zhi Tang, Zai-Qun Liu
European Journal of Medicinal Chemistry
|
September 3, 2013
Antioxidant effectiveness generated by one or two phenolic hydroxyl groups in coumarin-substituted dihydropyrazoles
Gao-Lei Xi, Zai-Qun Liu
Chemical Research in Toxicology
|
August 15, 2018
Hybrid of Resveratrol and Glucosamine: An Approach To Enhance Antioxidant Effect against DNA Oxidation
Liang-Liang Bao, Zai-Qun Liu
European Journal of Medicinal Chemistry
|
May 21, 2014
Thiaflavan scavenges radicals and inhibits DNA oxidation: a story from the ferrocene modification
Hai-Wang Lai, Zai-Qun Liu
Accounts of Chemical Research
|
March 17, 2025
Striving to Disclose the Electrochemical Processes of Organic Batteries
Haoyu Guo, Qun Liu, Chengliang Wang
Heliyon
|
August 4, 2023
Evaluation of Yellow Sea anchovy (<i>Engraulis japonicus</i>) fishery for management strategies using a data-limited management toolkit
Xu Chen, Qun Liu, Fuzheng Yin
Bioorganic & Medicinal Chemistry
|
January 24, 2007
Free-radical-scavenging effect of carbazole derivatives on AAPH-induced hemolysis of human erythrocytes
You-Zhi Tang, Zai-Qun Liu
Chemical Research in Toxicology
|
December 31, 2014
Ferrocenyl-appended aurone and flavone: which possesses higher inhibitory effects on DNA oxidation and radicals?
Jia-Feng Chen, Zai-Qun Liu
Journal of Agricultural and Food Chemistry
|
September 10, 2009
Phenolic and enolic hydroxyl groups in curcumin: which plays the major role in scavenging radicals?
Jian-Ying Feng, Zai-Qun Liu
Journal of Agricultural and Food Chemistry
|
April 1, 2015
Coumarin-fused coumarin: antioxidant story from N,N-dimethylamino and hydroxyl groups
Gao-Lei Xi, Zai-Qun Liu
Page
of 147
Search research articles
Search
Showing results (81-90 of 1,466) with videos related to
Sort By:
Page
of 147
Cell Biochemistry and Function
|
October 18, 2006
Insight into the free-radical-scavenging mechanism of hydroxyl-substituent Schiff bases in the free-radical-induced hemolysis of erythrocytes
You-Zhi Tang, Zai-Qun Liu
European Journal of Medicinal Chemistry
|
September 3, 2013
Antioxidant effectiveness generated by one or two phenolic hydroxyl groups in coumarin-substituted dihydropyrazoles
Gao-Lei Xi, Zai-Qun Liu
Chemical Research in Toxicology
|
August 15, 2018
Hybrid of Resveratrol and Glucosamine: An Approach To Enhance Antioxidant Effect against DNA Oxidation
Liang-Liang Bao, Zai-Qun Liu
European Journal of Medicinal Chemistry
|
May 21, 2014
Thiaflavan scavenges radicals and inhibits DNA oxidation: a story from the ferrocene modification
Hai-Wang Lai, Zai-Qun Liu
Accounts of Chemical Research
|
March 17, 2025
Striving to Disclose the Electrochemical Processes of Organic Batteries
Haoyu Guo, Qun Liu, Chengliang Wang
Heliyon
|
August 4, 2023
Evaluation of Yellow Sea anchovy (<i>Engraulis japonicus</i>) fishery for management strategies using a data-limited management toolkit
Xu Chen, Qun Liu, Fuzheng Yin
Bioorganic & Medicinal Chemistry
|
January 24, 2007
Free-radical-scavenging effect of carbazole derivatives on AAPH-induced hemolysis of human erythrocytes
You-Zhi Tang, Zai-Qun Liu
Chemical Research in Toxicology
|
December 31, 2014
Ferrocenyl-appended aurone and flavone: which possesses higher inhibitory effects on DNA oxidation and radicals?
Jia-Feng Chen, Zai-Qun Liu
Journal of Agricultural and Food Chemistry
|
September 10, 2009
Phenolic and enolic hydroxyl groups in curcumin: which plays the major role in scavenging radicals?
Jian-Ying Feng, Zai-Qun Liu
Journal of Agricultural and Food Chemistry
|
April 1, 2015
Coumarin-fused coumarin: antioxidant story from N,N-dimethylamino and hydroxyl groups
Gao-Lei Xi, Zai-Qun Liu
Page
of 147