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Food Chemistry|June 17, 2019
Synergistic inhibitory effects of procyanidin B2 and catechin on acrylamide in food matrixLi Zhao, Ting Zhou, Fangfang Yan, et al.
Open Medicine (Warsaw, Poland)|January 24, 2022
Is there any effect on imprinted genes H19, PEG3, and SNRPN during AOA?Rong Liang, Fang Fang, Sen Li, et al.
Biomed Research International|February 25, 2021
Assessing Dry Weight of Hemodialysis Patients via Sparse Laplacian Regularized RVFL Neural Network with L2,1-NormXiaoyi Guo, Wei Zhou, Qun Lu, et al.
Journal of the Science of Food and Agriculture|June 12, 2022
UPLC-Q-TOF-MS and NMR identification of structurally different A-type procyanidins from peanut skin and their inhibitory effect on acrylamideLi Zhao, Fangfang Yan, Qun Lu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 4, 2023
Acrylamide in food: Occurrence, metabolism, molecular toxicity mechanism and detoxification by phytochemicalsFangfang Yan, Li Wang, Li Zhao, et al.
Journal of Clinical Apheresis|March 18, 2026
Therapeutic Plasma Exchange Used in the Treatment of Clostridium perfringens Septicemia With HemolysisTheresa N Kinard, Lawrence Williams, Mariah L Schroeder, et al.
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