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Showing results (131-140 of 317) with videos related to

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Meat Science|July 18, 2018
Rabbit meat production and processing in ChinaShaobo Li, Weicai Zeng, Ruolin Li, et al.
World Journal of Gastroenterology|October 16, 2008
Gene profiles between non-invasive and invasive colon cancer using laser microdissection and polypeptide analysisJin-Shui Zhu, Hua Guo, Ming-Quan Song, et al.
Journal of Food Science|June 19, 2021
Effect of Cedrus deodara extract on the physiochemical and sensory properties of salted meat and its action mechanismQian-Da Xu, Zhi-Qiang Zhou, Jie Yu, et al.
BMC Medical Informatics and Decision Making|October 11, 2025
Predicting outcomes in pediatric patients with acute kidney injury: a retrospective single-center cohort study using machine learning modelsFeifei Shen, Ying Xu, Xusheng Jiang, et al.
Asian-Australasian Journal of Animal Sciences|February 11, 2017
Dynamic changes of yak (<i>Bos grunniens</i>) gut microbiota during growth revealed by polymerase chain reaction-denaturing gradient gel electrophoresis and metagenomicsYuanyang Nie, Zhiwei Zhou, Jiuqiang Guan, et al.
Frontiers in Microbiology|September 26, 2022
Identification of region of difference and H37Rv-related deletion in <i>Mycobacterium tuberculosis complex</i> by structural variant detection and genome assemblyZhuochong Liu, Zhonghua Jiang, Wei Wu, et al.
Pathology, Research and Practice|May 7, 2021
Quercetin inhibits invasion and angiogenesis of esophageal cancer cellsYue Liu, Cai-Li Li, Qian-Qian Xu, et al.
Frontiers in Public Health|April 6, 2026
Direct medical costs and length of stay associated with postoperative systemic infectious complications after gynecologic surgery: a propensity score-matched case-control studyYan Luo, Wei Li, Lan Chen, et al.
Journal of Hypertension|March 19, 2019
Trends in status of hypertension in rural northeast China: results from two representative cross-sectional surveys, 2013-2018Liying Xing, Shuang Liu, Yuanmeng Tian, et al.
Foods (Basel, Switzerland)|May 13, 2023
Effect of Dietary Supplementation of <i>Lactiplantibacillus plantarum</i> N-1 and Its Synergies with Oligomeric Isomaltose on the Growth Performance and Meat Quality in Hu SheepZhiqiang Zhou, Xinyi Xu, Dongmei Luo, et al.
Pageof 32

Showing results (131-140 of 317) with videos related to

Sort By:
Pageof 32
Meat Science|July 18, 2018
Rabbit meat production and processing in ChinaShaobo Li, Weicai Zeng, Ruolin Li, et al.
World Journal of Gastroenterology|October 16, 2008
Gene profiles between non-invasive and invasive colon cancer using laser microdissection and polypeptide analysisJin-Shui Zhu, Hua Guo, Ming-Quan Song, et al.
Journal of Food Science|June 19, 2021
Effect of Cedrus deodara extract on the physiochemical and sensory properties of salted meat and its action mechanismQian-Da Xu, Zhi-Qiang Zhou, Jie Yu, et al.
BMC Medical Informatics and Decision Making|October 11, 2025
Predicting outcomes in pediatric patients with acute kidney injury: a retrospective single-center cohort study using machine learning modelsFeifei Shen, Ying Xu, Xusheng Jiang, et al.
Asian-Australasian Journal of Animal Sciences|February 11, 2017
Dynamic changes of yak (<i>Bos grunniens</i>) gut microbiota during growth revealed by polymerase chain reaction-denaturing gradient gel electrophoresis and metagenomicsYuanyang Nie, Zhiwei Zhou, Jiuqiang Guan, et al.
Frontiers in Microbiology|September 26, 2022
Identification of region of difference and H37Rv-related deletion in <i>Mycobacterium tuberculosis complex</i> by structural variant detection and genome assemblyZhuochong Liu, Zhonghua Jiang, Wei Wu, et al.
Pathology, Research and Practice|May 7, 2021
Quercetin inhibits invasion and angiogenesis of esophageal cancer cellsYue Liu, Cai-Li Li, Qian-Qian Xu, et al.
Frontiers in Public Health|April 6, 2026
Direct medical costs and length of stay associated with postoperative systemic infectious complications after gynecologic surgery: a propensity score-matched case-control studyYan Luo, Wei Li, Lan Chen, et al.
Journal of Hypertension|March 19, 2019
Trends in status of hypertension in rural northeast China: results from two representative cross-sectional surveys, 2013-2018Liying Xing, Shuang Liu, Yuanmeng Tian, et al.
Foods (Basel, Switzerland)|May 13, 2023
Effect of Dietary Supplementation of <i>Lactiplantibacillus plantarum</i> N-1 and Its Synergies with Oligomeric Isomaltose on the Growth Performance and Meat Quality in Hu SheepZhiqiang Zhou, Xinyi Xu, Dongmei Luo, et al.
Pageof 32