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Frontiers in Plant Science
|
October 17, 2022
Detection of seed purity of hybrid wheat using reflectance and transmittance hyperspectral imaging technology
Han Zhang, Qiling Hou, Bin Luo, et al.
Organic & Biomolecular Chemistry
|
November 22, 2022
Photoinduced halogen-bonding enabled synthesis of oxindoles and isoindolinones from aryl iodides
Wen-Xin Tang, Kun-Quan Chen, De-Qun Sun, et al.
BMC Genomics
|
February 12, 2024
TB-DROP: deep learning-based drug resistance prediction of Mycobacterium tuberculosis utilizing whole genome mutations
Yu Wang, Zhonghua Jiang, Pengkuan Liang, et al.
Nature Communications
|
January 23, 2021
Halo-fluorescein for photodynamic bacteria inactivation in extremely acidic conditions
Ying Wang, Jiazhuo Li, Zhiwei Zhou, et al.
Combinatorial Chemistry & High Throughput Screening
|
July 23, 2003
Parallel synthesis of a biased library of thiazolidinones as novel sodium channel antagonists
Qun Sun, Laykea Tafesse, James T Limberis, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu
|
November 26, 2010
[Research on total arsenic absorption of Tetrahymena pyriformis exposed to arsanilic acid feed additive and its environmental degradation products by HG-AFS]
Jing-jing Han, Fang Xu, Qun Sun, et al.
Orphanet Journal of Rare Diseases
|
October 8, 2022
Rare disease curative care expenditure-financing scheme-health provider-beneficiary group analysis: an empirical study in Sichuan Province, China
Jia Li, Lian Yang, Yitong Zhang, et al.
Nanotechnology
|
April 7, 2020
Fabrication of large scale uniform copper-island thin film for ultrasensitive surface enhanced Raman scattering
Qun Sun, Ling Zhang, Luyi Huang, et al.
Journal of the Science of Food and Agriculture
|
December 8, 2016
Dynamics of microbial community during the extremely long-term fermentation process of a traditional soy sauce
Yang Yang, Yue Deng, Yulan Jin, et al.
Carbohydrate Polymers
|
April 15, 2019
A functional polysaccharide film forming by pectin, chitosan, and tea polyphenols
Hao-Xiang Gao, Zheng He, Qun Sun, et al.
Page
of 32
Search research articles
Search
Showing results (81-90 of 317) with videos related to
Sort By:
Page
of 32
Frontiers in Plant Science
|
October 17, 2022
Detection of seed purity of hybrid wheat using reflectance and transmittance hyperspectral imaging technology
Han Zhang, Qiling Hou, Bin Luo, et al.
Organic & Biomolecular Chemistry
|
November 22, 2022
Photoinduced halogen-bonding enabled synthesis of oxindoles and isoindolinones from aryl iodides
Wen-Xin Tang, Kun-Quan Chen, De-Qun Sun, et al.
BMC Genomics
|
February 12, 2024
TB-DROP: deep learning-based drug resistance prediction of Mycobacterium tuberculosis utilizing whole genome mutations
Yu Wang, Zhonghua Jiang, Pengkuan Liang, et al.
Nature Communications
|
January 23, 2021
Halo-fluorescein for photodynamic bacteria inactivation in extremely acidic conditions
Ying Wang, Jiazhuo Li, Zhiwei Zhou, et al.
Combinatorial Chemistry & High Throughput Screening
|
July 23, 2003
Parallel synthesis of a biased library of thiazolidinones as novel sodium channel antagonists
Qun Sun, Laykea Tafesse, James T Limberis, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu
|
November 26, 2010
[Research on total arsenic absorption of Tetrahymena pyriformis exposed to arsanilic acid feed additive and its environmental degradation products by HG-AFS]
Jing-jing Han, Fang Xu, Qun Sun, et al.
Orphanet Journal of Rare Diseases
|
October 8, 2022
Rare disease curative care expenditure-financing scheme-health provider-beneficiary group analysis: an empirical study in Sichuan Province, China
Jia Li, Lian Yang, Yitong Zhang, et al.
Nanotechnology
|
April 7, 2020
Fabrication of large scale uniform copper-island thin film for ultrasensitive surface enhanced Raman scattering
Qun Sun, Ling Zhang, Luyi Huang, et al.
Journal of the Science of Food and Agriculture
|
December 8, 2016
Dynamics of microbial community during the extremely long-term fermentation process of a traditional soy sauce
Yang Yang, Yue Deng, Yulan Jin, et al.
Carbohydrate Polymers
|
April 15, 2019
A functional polysaccharide film forming by pectin, chitosan, and tea polyphenols
Hao-Xiang Gao, Zheng He, Qun Sun, et al.
Page
of 32