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Qun Wu

Showing results (11-20 of 656) with videos related to

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Expert Review of Clinical Immunology|November 4, 2009
Role of infections in the induction and development of asthma: genetic and inflammatory driversQun Wu, Hong Wei Chu
ACS Omega|April 8, 2020
Fe Nanoparticles Enhanced Surfactin Production in <i>Bacillus amyloliquefaciens</i>Na Yang, Qun Wu, Yan Xu
Signal Transduction and Targeted Therapy|November 28, 2020
Fossicking for microbial defense system: novel antiviral immunityPing Lin, Qun Wu, Min Wu
Zhongguo Zhong Xi Yi Jie He Za Zhi Zhongguo Zhongxiyi Jiehe Zazhi = Chinese Journal of Integrated Traditional and Western Medicine|February 10, 2011
[Application of pragmatic clinical trials in clinical evaluation of Chinese medicine]Yi-qun Wu, Yong-hua Hu
Trends in Biotechnology|October 20, 2004
Biofabrication: using biological materials and biocatalysts to construct nanostructured assembliesLi-Qun Wu, Gregory F Payne
Journal of Agricultural and Food Chemistry|July 29, 2014
Lichenysin, a cyclooctapeptide occurring in Chinese liquor jiannanchun reduced the headspace concentration of phenolic off-flavors via hydrogen-bond interactionsRong Zhang, Qun Wu, Yan Xu
Applied Biochemistry and Biotechnology|January 12, 2013
Precursor supply strategy for tetramethylpyrazine production by bacillus subtilis on solid-state fermentation of wheat branFei Hao, Qun Wu, Yan Xu
Applied and Environmental Microbiology|May 13, 2014
Starter culture selection for making Chinese sesame-flavored liquor based on microbial metabolic activity in mixed-culture fermentationQun Wu, Jie Ling, Yan Xu
Metabolic Engineering|November 20, 2018
Systematically engineering the biosynthesis of a green biosurfactant surfactin by Bacillus subtilis 168Qun Wu, Yan Zhi, Yan Xu
Applied and Environmental Microbiology|April 12, 2020
Chinese Liquor Fermentation: Identification of Key Flavor-Producing <i>Lactobacillus</i> spp. by Quantitative Profiling with Indigenous Internal StandardsRubing Du, Qun Wu, Yan Xu
Pageof 66

Showing results (11-20 of 656) with videos related to

Sort By:
Pageof 66
Expert Review of Clinical Immunology|November 4, 2009
Role of infections in the induction and development of asthma: genetic and inflammatory driversQun Wu, Hong Wei Chu
ACS Omega|April 8, 2020
Fe Nanoparticles Enhanced Surfactin Production in <i>Bacillus amyloliquefaciens</i>Na Yang, Qun Wu, Yan Xu
Signal Transduction and Targeted Therapy|November 28, 2020
Fossicking for microbial defense system: novel antiviral immunityPing Lin, Qun Wu, Min Wu
Zhongguo Zhong Xi Yi Jie He Za Zhi Zhongguo Zhongxiyi Jiehe Zazhi = Chinese Journal of Integrated Traditional and Western Medicine|February 10, 2011
[Application of pragmatic clinical trials in clinical evaluation of Chinese medicine]Yi-qun Wu, Yong-hua Hu
Trends in Biotechnology|October 20, 2004
Biofabrication: using biological materials and biocatalysts to construct nanostructured assembliesLi-Qun Wu, Gregory F Payne
Journal of Agricultural and Food Chemistry|July 29, 2014
Lichenysin, a cyclooctapeptide occurring in Chinese liquor jiannanchun reduced the headspace concentration of phenolic off-flavors via hydrogen-bond interactionsRong Zhang, Qun Wu, Yan Xu
Applied Biochemistry and Biotechnology|January 12, 2013
Precursor supply strategy for tetramethylpyrazine production by bacillus subtilis on solid-state fermentation of wheat branFei Hao, Qun Wu, Yan Xu
Applied and Environmental Microbiology|May 13, 2014
Starter culture selection for making Chinese sesame-flavored liquor based on microbial metabolic activity in mixed-culture fermentationQun Wu, Jie Ling, Yan Xu
Metabolic Engineering|November 20, 2018
Systematically engineering the biosynthesis of a green biosurfactant surfactin by Bacillus subtilis 168Qun Wu, Yan Zhi, Yan Xu
Applied and Environmental Microbiology|April 12, 2020
Chinese Liquor Fermentation: Identification of Key Flavor-Producing <i>Lactobacillus</i> spp. by Quantitative Profiling with Indigenous Internal StandardsRubing Du, Qun Wu, Yan Xu
Pageof 66