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Optics Express
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August 10, 2017
Flexible and accurate camera calibration using grid spherical images
Zhen Liu, Qun Wu, Suining Wu, et al.
Scientific Reports
|
April 12, 2025
Research on the coupling coordination, spatiotemporal evolution and zoning management of high-quality development and ecosystem service value in China
Zijie Li, Yun Ye, Xiangnan Liu, et al.
Applied and Environmental Microbiology
|
April 15, 2014
In situ analysis of metabolic characteristics reveals the key yeast in the spontaneous and solid-state fermentation process of Chinese light-style liquor
Yu Kong, Qun Wu, Yan Zhang, et al.
Zhongguo Zhong Xi Yi Jie He Za Zhi Zhongguo Zhongxiyi Jiehe Zazhi = Chinese Journal of Integrated Traditional and Western Medicine
|
November 21, 2012
[Effects of oxymatrine on the expressions of pro-collagen and fibronectin of fibroblasts derived from human hyperplastic scars]
Xi Bian, Jiang-qun Wu, Xing-ju Nie
Applied Biochemistry and Biotechnology
|
September 17, 2013
Immobilized Rhodotorula mucilaginosa: a novel urethanase-producing strain for degrading ethyl carbamate
Qun Wu, Yamin Zhao, Dong Wang, et al.
Journal of Agricultural and Food Chemistry
|
January 7, 2015
Transcriptional characteristics associated with lichenysin biosynthesis in Bacillus licheniformis from Chinese Maotai-flavor liquor making
Qun Wu, Rong Zhang, Suqin Peng, et al.
ISME Communications
|
April 28, 2023
Metabolic cooperation between conspecific genotypic groups contributes to bacterial fitness
Lin Lin, Rubing Du, Qun Wu, et al.
Shanghai Kou Qiang Yi Xue = Shanghai Journal of Stomatology
|
January 3, 2024
[Effect of EPA on inflammatory response of human periodontal ligament fibroblasts induced by P. gingivalis LPS]
Zi-Chao Zhou, Rong Shu, Yi-Qun Wu
Frontiers in Microbiology
|
October 17, 2018
Specific Volumetric Weight-Driven Shift in Microbiota Compositions With Saccharifying Activity Change in Starter for Chinese Baijiu Fermentation
Bowen Wang, Qun Wu, Yan Xu, et al.
International Journal of Food Microbiology
|
May 11, 2016
Biocontrol of geosmin-producing Streptomyces spp. by two Bacillus strains from Chinese liquor
Yan Zhi, Qun Wu, Hai Du, et al.
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of 66
Search research articles
Search
Showing results (41-50 of 656) with videos related to
Sort By:
Page
of 66
Optics Express
|
August 10, 2017
Flexible and accurate camera calibration using grid spherical images
Zhen Liu, Qun Wu, Suining Wu, et al.
Scientific Reports
|
April 12, 2025
Research on the coupling coordination, spatiotemporal evolution and zoning management of high-quality development and ecosystem service value in China
Zijie Li, Yun Ye, Xiangnan Liu, et al.
Applied and Environmental Microbiology
|
April 15, 2014
In situ analysis of metabolic characteristics reveals the key yeast in the spontaneous and solid-state fermentation process of Chinese light-style liquor
Yu Kong, Qun Wu, Yan Zhang, et al.
Zhongguo Zhong Xi Yi Jie He Za Zhi Zhongguo Zhongxiyi Jiehe Zazhi = Chinese Journal of Integrated Traditional and Western Medicine
|
November 21, 2012
[Effects of oxymatrine on the expressions of pro-collagen and fibronectin of fibroblasts derived from human hyperplastic scars]
Xi Bian, Jiang-qun Wu, Xing-ju Nie
Applied Biochemistry and Biotechnology
|
September 17, 2013
Immobilized Rhodotorula mucilaginosa: a novel urethanase-producing strain for degrading ethyl carbamate
Qun Wu, Yamin Zhao, Dong Wang, et al.
Journal of Agricultural and Food Chemistry
|
January 7, 2015
Transcriptional characteristics associated with lichenysin biosynthesis in Bacillus licheniformis from Chinese Maotai-flavor liquor making
Qun Wu, Rong Zhang, Suqin Peng, et al.
ISME Communications
|
April 28, 2023
Metabolic cooperation between conspecific genotypic groups contributes to bacterial fitness
Lin Lin, Rubing Du, Qun Wu, et al.
Shanghai Kou Qiang Yi Xue = Shanghai Journal of Stomatology
|
January 3, 2024
[Effect of EPA on inflammatory response of human periodontal ligament fibroblasts induced by P. gingivalis LPS]
Zi-Chao Zhou, Rong Shu, Yi-Qun Wu
Frontiers in Microbiology
|
October 17, 2018
Specific Volumetric Weight-Driven Shift in Microbiota Compositions With Saccharifying Activity Change in Starter for Chinese Baijiu Fermentation
Bowen Wang, Qun Wu, Yan Xu, et al.
International Journal of Food Microbiology
|
May 11, 2016
Biocontrol of geosmin-producing Streptomyces spp. by two Bacillus strains from Chinese liquor
Yan Zhi, Qun Wu, Hai Du, et al.
Page
of 66