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Food Chemistry|February 18, 2022
Preparation of zein-lecithin-EGCG complex nanoparticles stabilized peppermint oil emulsions: Physicochemical properties, stability and intelligent sensory analysisHujun Xie, Fangfang Ni, Jian Gao, et al.
ACS Applied Materials & Interfaces|December 30, 2017
MOF Nanoparticles with Encapsulated Autophagy Inhibitor in Controlled Drug Delivery System for AntitumorXuerui Chen, Rongliang Tong, Zheqi Shi, et al.
Biomaterials Science|January 10, 2020
Duo of (-)-epigallocatechin-3-gallate and doxorubicin loaded by polydopamine coating ZIF-8 in the regulation of autophagy for chemo-photothermal synergistic therapyXuerui Chen, Rongliang Tong, Bingbing Liu, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
The regulation of sodium alginate on the stability of ovalbumin-pectin complexes for VD3 encapsulation and in vitro simulated gastrointestinal digestion studyJian Gao, Chengzhi Liu, Jieyu Shi, et al.
The Journal of Physical Chemistry. B|February 25, 2026
Magnesium Ion-Regulated Aggregation Mechanism of Zein-Ovalbumin ComplexesMin Huang, Yuanru Xu, Hao Li, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Preparation of alginate-whey protein isolate and alginate-pectin-whey protein isolate composites for protection and delivery of Lactobacillus plantarumXin Luo, Siqi Fan, Zhuosui He, et al.
Food Chemistry|October 25, 2024
Fabrication and characterization of lysozyme fibrils/Zein complexes for resveratrol encapsulation: Improving stability, antioxidant and antibacterial activitiesMin Huang, Yuling Song, Han Wang, et al.
Chembiochem : a European Journal of Chemical Biology|January 10, 2026
(-)-Epigallocatechin-3-Gallate (EGCG) Regulates the Formation of Zein-Ovalbumin Heteroprotein Complex CoacervatesMin Huang, Jiayi Han, Hao Li, et al.
International Journal of Biological Macromolecules|September 27, 2023
Improved antioxidant activity and delivery of peppermint oil Pickering emulsion stabilized by resveratrol-grafted zein covalent conjugate/quaternary ammonium chitosan nanoparticlesGerui Ren, Jiacheng Liu, Jieyu Shi, et al.
Food Research International (Ottawa, Ont.)|September 11, 2021
Fabrication and characterization of oil-in-water pickering emulsions stabilized by ZEIN-HTCC nanoparticles as a composite layerMengna Cao, Chengzhi Liu, Jieyu Shi, et al.
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