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The British Journal of Nutrition
|
October 10, 2015
Calcium requirements from dairy foods in France can be met at low energy and monetary cost
Adam Drewnowski, Wesley Tang, Rémi Brazeilles
Journal of Market Access & Health Policy
|
February 23, 2026
Adopting a Societal Perspective in Health-Economic Evaluation: Analysis of Nine HTA Methodological Guidelines on How to Integrate Societal Costs
Chloé Gervès-Pinquié, Hortense Nanoux, Sarah Akarkoub, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|
October 24, 2015
Lactulose Challenge Determines Visceral Sensitivity and Severity of Symptoms in Patients With Irritable Bowel Syndrome
Boris Le Nevé, Rémi Brazeilles, Muriel Derrien, et al.
Plos One
|
August 12, 2016
MixMC: A Multivariate Statistical Framework to Gain Insight into Microbial Communities
Kim-Anh Lê Cao, Mary-Ellen Costello, Vanessa Anne Lakis, et al.
The Journal of Infectious Diseases
|
April 8, 2014
Fermented dairy products modulate Citrobacter rodentium-induced colonic hyperplasia
James W Collins, Christian Chervaux, Benoit Raymond, et al.
Gastroenterology
|
October 12, 2016
Identification of an Intestinal Microbiota Signature Associated With Severity of Irritable Bowel Syndrome
Julien Tap, Muriel Derrien, Hans Törnblom, et al.
Plos One
|
April 5, 2019
Fasting breath H2 and gut microbiota metabolic potential are associated with the response to a fermented milk product in irritable bowel syndrome
Boris Le Nevé, Muriel Derrien, Julien Tap, et al.
Psychosomatic Medicine
|
June 30, 2017
Brain Structure and Response to Emotional Stimuli as Related to Gut Microbial Profiles in Healthy Women
Kirsten Tillisch, Emeran A Mayer, Arpana Gupta, et al.
The ISME Journal
|
March 9, 2016
Ecological robustness of the gut microbiota in response to ingestion of transient food-borne microbes
Chenhong Zhang, Muriel Derrien, Florence Levenez, et al.
Scientific Reports
|
September 12, 2014
Changes of the human gut microbiome induced by a fermented milk product
Patrick Veiga, Nicolas Pons, Anurag Agrawal, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
The British Journal of Nutrition
|
October 10, 2015
Calcium requirements from dairy foods in France can be met at low energy and monetary cost
Adam Drewnowski, Wesley Tang, Rémi Brazeilles
Journal of Market Access & Health Policy
|
February 23, 2026
Adopting a Societal Perspective in Health-Economic Evaluation: Analysis of Nine HTA Methodological Guidelines on How to Integrate Societal Costs
Chloé Gervès-Pinquié, Hortense Nanoux, Sarah Akarkoub, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|
October 24, 2015
Lactulose Challenge Determines Visceral Sensitivity and Severity of Symptoms in Patients With Irritable Bowel Syndrome
Boris Le Nevé, Rémi Brazeilles, Muriel Derrien, et al.
Plos One
|
August 12, 2016
MixMC: A Multivariate Statistical Framework to Gain Insight into Microbial Communities
Kim-Anh Lê Cao, Mary-Ellen Costello, Vanessa Anne Lakis, et al.
The Journal of Infectious Diseases
|
April 8, 2014
Fermented dairy products modulate Citrobacter rodentium-induced colonic hyperplasia
James W Collins, Christian Chervaux, Benoit Raymond, et al.
Gastroenterology
|
October 12, 2016
Identification of an Intestinal Microbiota Signature Associated With Severity of Irritable Bowel Syndrome
Julien Tap, Muriel Derrien, Hans Törnblom, et al.
Plos One
|
April 5, 2019
Fasting breath H2 and gut microbiota metabolic potential are associated with the response to a fermented milk product in irritable bowel syndrome
Boris Le Nevé, Muriel Derrien, Julien Tap, et al.
Psychosomatic Medicine
|
June 30, 2017
Brain Structure and Response to Emotional Stimuli as Related to Gut Microbial Profiles in Healthy Women
Kirsten Tillisch, Emeran A Mayer, Arpana Gupta, et al.
The ISME Journal
|
March 9, 2016
Ecological robustness of the gut microbiota in response to ingestion of transient food-borne microbes
Chenhong Zhang, Muriel Derrien, Florence Levenez, et al.
Scientific Reports
|
September 12, 2014
Changes of the human gut microbiome induced by a fermented milk product
Patrick Veiga, Nicolas Pons, Anurag Agrawal, et al.
Page
of 2