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Molecules (Basel, Switzerland)|July 14, 2023
New Insights on the Scalping Phenomenon of Volatile Sulphur Compounds on Micro-Agglomerated Wine ClosuresRémi De La Burgade, Valérie Nolleau, Teddy Godet, et al.
Current Research in Food Science|June 12, 2025
Dimethyl sulfide transfers through closure during accelerated model wine ageing: proof-of-concept & prospectsRémi De La Burgade, Lucas Suc, Somaya Sachot, et al.
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