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R A Ahrens

Showing results (1-10 of 20) with videos related to

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The Journal of Nutrition|May 1, 1997
Glutathione peroxidase: a role for selenium (Rotruck 1972)R A Ahrens
School Health Review|November 1, 1970
The question of food additivesR A Ahrens
The Journal of Nutrition|May 1, 1997
Inorganic iron can be used to build hemoglobin (Stockman, 1893)R A Ahrens
The American Journal of Clinical Nutrition|April 1, 1974
Sucrose, hypertension, and heart disease an historical perspectiveR A Ahrens
The Journal of Nutrition|May 1, 1993
Mary Shaw Shorb (1907-1990)R A Ahrens
The Journal of Nutrition|June 1, 1978
A three-meal-a-day dietary pattern versus ad libitum food intake in the albino ratL J Volz, R A Ahrens
The Journal of Nutrition|July 1, 1971
Effect of dietary carbohydrate source in controlling body composition changes due to forced exercise in ratsR A Ahrens, E T Koh
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|September 1, 1970
The effects of various physical activity levels and dietary carbohydrate source on rat cholesterol levelsR A Ahrens, M H Broxton
The Journal of Nutrition|July 1, 1971
Effect of dietary carbohydrate source in controlling voluntary physical activity in ratsR A Ahrens, L Kaul, M E Hurney
Experientia|September 15, 1978
Coffee and cola beverage consumption as heart disease risk factors in menM F Stanton, R A Ahrens, L W Douglass
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
The Journal of Nutrition|May 1, 1997
Glutathione peroxidase: a role for selenium (Rotruck 1972)R A Ahrens
School Health Review|November 1, 1970
The question of food additivesR A Ahrens
The Journal of Nutrition|May 1, 1997
Inorganic iron can be used to build hemoglobin (Stockman, 1893)R A Ahrens
The American Journal of Clinical Nutrition|April 1, 1974
Sucrose, hypertension, and heart disease an historical perspectiveR A Ahrens
The Journal of Nutrition|May 1, 1993
Mary Shaw Shorb (1907-1990)R A Ahrens
The Journal of Nutrition|June 1, 1978
A three-meal-a-day dietary pattern versus ad libitum food intake in the albino ratL J Volz, R A Ahrens
The Journal of Nutrition|July 1, 1971
Effect of dietary carbohydrate source in controlling body composition changes due to forced exercise in ratsR A Ahrens, E T Koh
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|September 1, 1970
The effects of various physical activity levels and dietary carbohydrate source on rat cholesterol levelsR A Ahrens, M H Broxton
The Journal of Nutrition|July 1, 1971
Effect of dietary carbohydrate source in controlling voluntary physical activity in ratsR A Ahrens, L Kaul, M E Hurney
Experientia|September 15, 1978
Coffee and cola beverage consumption as heart disease risk factors in menM F Stanton, R A Ahrens, L W Douglass
Pageof 2