Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

R A Dowling

Showing results (1-10 of 10) with videos related to

Pageof 1
Sort By:
Journal of the American Dietetic Association|December 24, 1997
Position of the American Dietetic Association: management of health care food and nutrition servicesL Lafferty, R A Dowling
Journal of the American Dietetic Association|April 1, 1992
Methodology differences hamper comparison of study resultsR A Dowling, C C Cotner
Journal of the American Dietetic Association|April 1, 1988
Monitor of tray error rates for quality controlR A Dowling, C G Cotner
Journal of the American Dietetic Association|November 1, 1990
Credentials and skills required for hospital food and nutrition department directorsR A Dowling, L J Lafferty, M McCurley
The Journal of Urology|May 1, 1986
Iatrogenic ureteral injuryR A Dowling, J N Corriere, C M Sandler
Urology|February 1, 1991
Percutaneous urinary diversion in patients with hormone-refractory prostate cancerR A Dowling, C H Carrasco, R J Babaian
Journal of the American Dietetic Association|January 26, 2000
Current and future practices in hospital foodserviceM R Silverman, M B Gregoire, L J Lafferty, et al.
Journal of the American Dietetic Association|May 1, 1994
Value-added services that increase physicians' intent to refer patients to an outpatient nutrition clinicS A Sowinski, S K Shepherd, R A Dowling, et al.
Journal of the American Dietetic Association|April 18, 2000
Evaluation of efficiency and effectiveness measurements of a foodservice system that included a spoken menuV E Oyarzun, L J Lafferty, M B Gregoire, et al.
The Journal of Urology|May 1, 1988
Interstitial gold and external beam irradiation for prostate cancerM A Boileau, R A Dowling, M Gonzales, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Journal of the American Dietetic Association|December 24, 1997
Position of the American Dietetic Association: management of health care food and nutrition servicesL Lafferty, R A Dowling
Journal of the American Dietetic Association|April 1, 1992
Methodology differences hamper comparison of study resultsR A Dowling, C C Cotner
Journal of the American Dietetic Association|April 1, 1988
Monitor of tray error rates for quality controlR A Dowling, C G Cotner
Journal of the American Dietetic Association|November 1, 1990
Credentials and skills required for hospital food and nutrition department directorsR A Dowling, L J Lafferty, M McCurley
The Journal of Urology|May 1, 1986
Iatrogenic ureteral injuryR A Dowling, J N Corriere, C M Sandler
Urology|February 1, 1991
Percutaneous urinary diversion in patients with hormone-refractory prostate cancerR A Dowling, C H Carrasco, R J Babaian
Journal of the American Dietetic Association|January 26, 2000
Current and future practices in hospital foodserviceM R Silverman, M B Gregoire, L J Lafferty, et al.
Journal of the American Dietetic Association|May 1, 1994
Value-added services that increase physicians' intent to refer patients to an outpatient nutrition clinicS A Sowinski, S K Shepherd, R A Dowling, et al.
Journal of the American Dietetic Association|April 18, 2000
Evaluation of efficiency and effectiveness measurements of a foodservice system that included a spoken menuV E Oyarzun, L J Lafferty, M B Gregoire, et al.
The Journal of Urology|May 1, 1988
Interstitial gold and external beam irradiation for prostate cancerM A Boileau, R A Dowling, M Gonzales, et al.
Pageof 1