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Meat Science
|
November 9, 2011
Ash and calcium as measures of bone in meat and bone mixtures
R A Field
Meat Science
|
November 9, 2011
Bone marrow measurements for mechanically recovered products from machines that press bones
R A Field
Journal of Food Protection
|
March 28, 2019
Bacteriology of Restructured Lamb Roasts Made with Mechanically Deboned Meat <sup>1</sup>
Bibek Ray, R A Field
The Journal of Biological Chemistry
|
January 12, 1996
Structural basis of trimannoside recognition by concanavalin A
J H Naismith, R A Field
Meat Science
|
November 9, 2011
Effect of method of analysis on iron content of beef from advanced meat recovery systems
W R Windham, R A Field
The Journal of Nutrition
|
November 1, 1977
Protein utilization of mechanically deboned meat by growing rats
Y O Chang, R A Field
Journal of Food Protection
|
May 16, 2019
Characteristics of Psychrotrophic Clostridium laramie Causing Spoilage of Vacuum-packaged Refrigerated Fresh and Roasted Beef
N Kalchayanand, B Ray, R A Field
Environmental Science. Processes & Impacts
|
April 5, 2014
Air quality concerns of unconventional oil and natural gas production
R A Field, J Soltis, S Murphy
Journal of Food Protection
|
April 3, 2019
Growth of Indicator, Pathogenic and Psychrotrophic Bacteria in Mechanically Separated Beef, Lean Ground Beef and Beef Bone Marrow <sup>1</sup>
Bibek Ray, Craig Johnson, R A Field
Methods in Enzymology
|
August 3, 2016
Gene Discovery for Synthetic Biology: Exploring the Novel Natural Product Biosynthetic Capacity of Eukaryotic Microalgae
E C O'Neill, G Saalbach, R A Field
Page
of 7
Search research articles
Search
Showing results (1-10 of 64) with videos related to
Sort By:
Page
of 7
Meat Science
|
November 9, 2011
Ash and calcium as measures of bone in meat and bone mixtures
R A Field
Meat Science
|
November 9, 2011
Bone marrow measurements for mechanically recovered products from machines that press bones
R A Field
Journal of Food Protection
|
March 28, 2019
Bacteriology of Restructured Lamb Roasts Made with Mechanically Deboned Meat <sup>1</sup>
Bibek Ray, R A Field
The Journal of Biological Chemistry
|
January 12, 1996
Structural basis of trimannoside recognition by concanavalin A
J H Naismith, R A Field
Meat Science
|
November 9, 2011
Effect of method of analysis on iron content of beef from advanced meat recovery systems
W R Windham, R A Field
The Journal of Nutrition
|
November 1, 1977
Protein utilization of mechanically deboned meat by growing rats
Y O Chang, R A Field
Journal of Food Protection
|
May 16, 2019
Characteristics of Psychrotrophic Clostridium laramie Causing Spoilage of Vacuum-packaged Refrigerated Fresh and Roasted Beef
N Kalchayanand, B Ray, R A Field
Environmental Science. Processes & Impacts
|
April 5, 2014
Air quality concerns of unconventional oil and natural gas production
R A Field, J Soltis, S Murphy
Journal of Food Protection
|
April 3, 2019
Growth of Indicator, Pathogenic and Psychrotrophic Bacteria in Mechanically Separated Beef, Lean Ground Beef and Beef Bone Marrow <sup>1</sup>
Bibek Ray, Craig Johnson, R A Field
Methods in Enzymology
|
August 3, 2016
Gene Discovery for Synthetic Biology: Exploring the Novel Natural Product Biosynthetic Capacity of Eukaryotic Microalgae
E C O'Neill, G Saalbach, R A Field
Page
of 7