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Journal of Animal Science
|
December 1, 1991
Factors influencing difficulty of removing pelts from lamb carcasses
M K Andersen, R A Field, M L Riley, et al.
The Biochemical Journal
|
January 1, 1996
Purification and initial characterization of proline 4-hydroxylase from Streptomyces griseoviridus P8648: a 2-oxoacid, ferrous-dependent dioxygenase involved in etamycin biosynthesis
C C Lawrence, W J Sobey, R A Field, et al.
Journal - Association of Official Analytical Chemists
|
May 1, 1981
Near-infrared reflectance determination of fat, protein, and moisture in fresh meat
W G Kruggel, R A Field, M L Riley, et al.
Journal of Animal Science
|
December 1, 1996
Collagen crosslinks in longissimus muscle from lambs expressing the callipyge gene
R A Field, R J McCormick, D R Brown, et al.
The Journal of Biological Chemistry
|
November 15, 1993
The mechanism of inhibition of glycosylphosphatidylinositol anchor biosynthesis in Trypanosoma brucei by mannosamine
J E Ralton, K G Milne, M L Güther, et al.
Journal of Food Protection
|
February 9, 2019
Sources of Variation at the Retail Level in Bacteriological Condition of Ground Beef <sup>1</sup>
R A Field, F C Smith, D D Deane, et al.
Meat Science
|
November 8, 2011
Influence of delayed bleeding on sensory characteristics of beef
J C Williams, R J Vimini, R A Field, et al.
Meat Science
|
November 8, 2011
Mineral composition of lamb carcasses from the United States and New Zealand
K C Lin, H R Cross, H K Johnson, et al.
Journal of Animal Science
|
September 1, 1989
Influence of gender, breed and age on maturity characteristics of sheep
L Ho, R A Field, W C Russell, et al.
The Journal of Biological Chemistry
|
June 10, 1994
Partial purification and characterization of the N-acetylglucosaminyl-phosphatidylinositol de-N-acetylase of glycosylphosphatidylinositol anchor biosynthesis in African trypanosomes
K G Milne, R A Field, W J Masterson, et al.
Page
of 7
Search research articles
Search
Showing results (41-50 of 64) with videos related to
Sort By:
Page
of 7
Journal of Animal Science
|
December 1, 1991
Factors influencing difficulty of removing pelts from lamb carcasses
M K Andersen, R A Field, M L Riley, et al.
The Biochemical Journal
|
January 1, 1996
Purification and initial characterization of proline 4-hydroxylase from Streptomyces griseoviridus P8648: a 2-oxoacid, ferrous-dependent dioxygenase involved in etamycin biosynthesis
C C Lawrence, W J Sobey, R A Field, et al.
Journal - Association of Official Analytical Chemists
|
May 1, 1981
Near-infrared reflectance determination of fat, protein, and moisture in fresh meat
W G Kruggel, R A Field, M L Riley, et al.
Journal of Animal Science
|
December 1, 1996
Collagen crosslinks in longissimus muscle from lambs expressing the callipyge gene
R A Field, R J McCormick, D R Brown, et al.
The Journal of Biological Chemistry
|
November 15, 1993
The mechanism of inhibition of glycosylphosphatidylinositol anchor biosynthesis in Trypanosoma brucei by mannosamine
J E Ralton, K G Milne, M L Güther, et al.
Journal of Food Protection
|
February 9, 2019
Sources of Variation at the Retail Level in Bacteriological Condition of Ground Beef <sup>1</sup>
R A Field, F C Smith, D D Deane, et al.
Meat Science
|
November 8, 2011
Influence of delayed bleeding on sensory characteristics of beef
J C Williams, R J Vimini, R A Field, et al.
Meat Science
|
November 8, 2011
Mineral composition of lamb carcasses from the United States and New Zealand
K C Lin, H R Cross, H K Johnson, et al.
Journal of Animal Science
|
September 1, 1989
Influence of gender, breed and age on maturity characteristics of sheep
L Ho, R A Field, W C Russell, et al.
The Journal of Biological Chemistry
|
June 10, 1994
Partial purification and characterization of the N-acetylglucosaminyl-phosphatidylinositol de-N-acetylase of glycosylphosphatidylinositol anchor biosynthesis in African trypanosomes
K G Milne, R A Field, W J Masterson, et al.
Page
of 7