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Journal of Agricultural and Food Chemistry
|
July 1, 1978
Amino acid analysis and acrylamide gel electrophoresis patterns of bovine hemopoietic marrow
R A Field, H M Sanchez, T H Ji, et al.
Journal of Animal Science
|
September 1, 1974
Bone composition in cattle, pigs, sheep and poultry
R A Field, M L Riley, F C Mello, et al.
The Biochemical Journal
|
January 1, 1996
Purification and initial characterization of proline 4-hydroxylase from Streptomyces griseoviridus P8648: a 2-oxoacid, ferrous-dependent dioxygenase involved in etamycin biosynthesis
C C Lawrence, W J Sobey, R A Field, et al.
Journal - Association of Official Analytical Chemists
|
May 1, 1981
Near-infrared reflectance determination of fat, protein, and moisture in fresh meat
W G Kruggel, R A Field, M L Riley, et al.
Journal of Animal Science
|
December 1, 1996
Collagen crosslinks in longissimus muscle from lambs expressing the callipyge gene
R A Field, R J McCormick, D R Brown, et al.
The Journal of Biological Chemistry
|
November 15, 1993
The mechanism of inhibition of glycosylphosphatidylinositol anchor biosynthesis in Trypanosoma brucei by mannosamine
J E Ralton, K G Milne, M L Güther, et al.
Journal of Food Protection
|
February 9, 2019
Sources of Variation at the Retail Level in Bacteriological Condition of Ground Beef <sup>1</sup>
R A Field, F C Smith, D D Deane, et al.
The Journal of Antibiotics
|
August 1, 1990
Isolation and partial characterisation of ACV synthetase from Cephalosporium acremonium and Streptomyces clavuligerus
J E Baldwin, J W Bird, R A Field, et al.
Meat Science
|
November 8, 2011
Influence of delayed bleeding on sensory characteristics of beef
J C Williams, R J Vimini, R A Field, et al.
Meat Science
|
November 8, 2011
Mineral composition of lamb carcasses from the United States and New Zealand
K C Lin, H R Cross, H K Johnson, et al.
Page
of 8
Search research articles
Search
Showing results (51-60 of 78) with videos related to
Sort By:
Page
of 8
Journal of Agricultural and Food Chemistry
|
July 1, 1978
Amino acid analysis and acrylamide gel electrophoresis patterns of bovine hemopoietic marrow
R A Field, H M Sanchez, T H Ji, et al.
Journal of Animal Science
|
September 1, 1974
Bone composition in cattle, pigs, sheep and poultry
R A Field, M L Riley, F C Mello, et al.
The Biochemical Journal
|
January 1, 1996
Purification and initial characterization of proline 4-hydroxylase from Streptomyces griseoviridus P8648: a 2-oxoacid, ferrous-dependent dioxygenase involved in etamycin biosynthesis
C C Lawrence, W J Sobey, R A Field, et al.
Journal - Association of Official Analytical Chemists
|
May 1, 1981
Near-infrared reflectance determination of fat, protein, and moisture in fresh meat
W G Kruggel, R A Field, M L Riley, et al.
Journal of Animal Science
|
December 1, 1996
Collagen crosslinks in longissimus muscle from lambs expressing the callipyge gene
R A Field, R J McCormick, D R Brown, et al.
The Journal of Biological Chemistry
|
November 15, 1993
The mechanism of inhibition of glycosylphosphatidylinositol anchor biosynthesis in Trypanosoma brucei by mannosamine
J E Ralton, K G Milne, M L Güther, et al.
Journal of Food Protection
|
February 9, 2019
Sources of Variation at the Retail Level in Bacteriological Condition of Ground Beef <sup>1</sup>
R A Field, F C Smith, D D Deane, et al.
The Journal of Antibiotics
|
August 1, 1990
Isolation and partial characterisation of ACV synthetase from Cephalosporium acremonium and Streptomyces clavuligerus
J E Baldwin, J W Bird, R A Field, et al.
Meat Science
|
November 8, 2011
Influence of delayed bleeding on sensory characteristics of beef
J C Williams, R J Vimini, R A Field, et al.
Meat Science
|
November 8, 2011
Mineral composition of lamb carcasses from the United States and New Zealand
K C Lin, H R Cross, H K Johnson, et al.
Page
of 8