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R A Ford

Showing results (21-30 of 42) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 1, 1990
90-day dermal toxicity study and neurotoxicity evaluation of nitromusks in the albino ratR A Ford, A M Api, P M Newberne
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 1, 1988
Allergic contact sensitization potential of hydroxycitronellal in humansR A Ford, A M Api, R R Suskind
Journal of Basic Microbiology|January 1, 1993
Physical and functional characterization of the cloned lys1+ gene of Schizosaccharomyces pombeR A Ford, Z H Ye, J K Bhattacharjee
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 1, 1992
Monographs on fragrance raw materialsR A Ford, A M Api, C S Letizia
Biochemical Society Transactions|February 1, 1997
The yeast cell wall, a dynamic structure engaged in growth and morphogenesisE Cabib, T Drgon, J Drgonová, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1996
Correlation of structural class with no-observed-effect levels: a proposal for establishing a threshold of concernI C Munro, R A Ford, E Kennepohl, et al.
Drug Metabolism Reviews|February 1, 1996
Thresholds of toxicological concern based on structure-activity relationshipsI C Munro, R A Ford, E Kennepohl, et al.
Toxicology Letters|January 12, 2000
The systemic exposure to the polycyclic musks, AHTN and HHCB, under conditions of use as fragrance ingredients: evidence of lack of complete absorption from a skin reservoirR A Ford, D R Hawkins, R Schwarzenbach, et al.
Regulatory Toxicology and Pharmacology : RTP|June 15, 2000
Criteria for development of a database for safety evaluation of fragrance ingredientsR A Ford, B Domeyer, O Easterday, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 27, 2001
The in vivo dermal absorption and metabolism of [4-14C] coumarin by rats and by human volunteers under simulated conditions of use in fragrancesR A Ford, D R Hawkins, B C Mayo, et al.
Pageof 5

Showing results (21-30 of 42) with videos related to

Sort By:
Pageof 5
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 1, 1990
90-day dermal toxicity study and neurotoxicity evaluation of nitromusks in the albino ratR A Ford, A M Api, P M Newberne
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 1, 1988
Allergic contact sensitization potential of hydroxycitronellal in humansR A Ford, A M Api, R R Suskind
Journal of Basic Microbiology|January 1, 1993
Physical and functional characterization of the cloned lys1+ gene of Schizosaccharomyces pombeR A Ford, Z H Ye, J K Bhattacharjee
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 1, 1992
Monographs on fragrance raw materialsR A Ford, A M Api, C S Letizia
Biochemical Society Transactions|February 1, 1997
The yeast cell wall, a dynamic structure engaged in growth and morphogenesisE Cabib, T Drgon, J Drgonová, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1996
Correlation of structural class with no-observed-effect levels: a proposal for establishing a threshold of concernI C Munro, R A Ford, E Kennepohl, et al.
Drug Metabolism Reviews|February 1, 1996
Thresholds of toxicological concern based on structure-activity relationshipsI C Munro, R A Ford, E Kennepohl, et al.
Toxicology Letters|January 12, 2000
The systemic exposure to the polycyclic musks, AHTN and HHCB, under conditions of use as fragrance ingredients: evidence of lack of complete absorption from a skin reservoirR A Ford, D R Hawkins, R Schwarzenbach, et al.
Regulatory Toxicology and Pharmacology : RTP|June 15, 2000
Criteria for development of a database for safety evaluation of fragrance ingredientsR A Ford, B Domeyer, O Easterday, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 27, 2001
The in vivo dermal absorption and metabolism of [4-14C] coumarin by rats and by human volunteers under simulated conditions of use in fragrancesR A Ford, D R Hawkins, B C Mayo, et al.
Pageof 5