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Chemosphere
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January 7, 1998
Environmental risk assessment of musk ketone and musk xylene in The Netherlands in accordance with the EU-TGD
J W Tas, F Balk, R A Ford, et al.
European Journal of Biochemistry
|
October 6, 1998
Molecular analysis of Chs3p participation in chitin synthase III activity
T Cos, R A Ford, J A Trilla, et al.
Psychiatry Research
|
December 1, 1992
Ventricular size and regional cerebral blood flow in schizophrenia: an attempted replication
R A Ford, S W Lewis, G M Syed, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 14, 2002
Comparative metabolism and kinetics of coumarin in mice and rats
S L Born, A M Api, R A Ford, et al.
Psychological Medicine
|
February 1, 1992
A controlled study of 99mTc-HMPAO single-photon emission imaging in chronic schizophrenia
S W Lewis, R A Ford, G M Syed, et al.
Toxicology and Applied Pharmacology
|
September 30, 1984
Neurotoxic properties of musk ambrette
P S Spencer, M C Bischoff-Fenton, O M Moreno, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 1, 1985
Influence of dose and sex on the disposition and hepatic effects of cinnamyl anthranilate in the B6C3F1 mouse
J Caldwell, A Anthony, I A Cotgreave, et al.
Science (New York, N.Y.)
|
April 12, 1996
Rho1p, a yeast protein at the interface between cell polarization and morphogenesis
J Drgonová, T Drgon, K Tanaka, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 1, 1997
The FEMA GRAS assessment of furfural used as a flavour ingredient. Flavor and Extract Manufacturers' Association
T B Adams, J Doull, J I Goodman, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 3, 1998
The FEMA GRAS assessment of lactones used as a flavour ingredients. The Flavor and Extract Manufacturers' Association. Generally recognized as safe
T B Adams, D B Greer, J Doull, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 42) with videos related to
Sort By:
Page
of 5
Chemosphere
|
January 7, 1998
Environmental risk assessment of musk ketone and musk xylene in The Netherlands in accordance with the EU-TGD
J W Tas, F Balk, R A Ford, et al.
European Journal of Biochemistry
|
October 6, 1998
Molecular analysis of Chs3p participation in chitin synthase III activity
T Cos, R A Ford, J A Trilla, et al.
Psychiatry Research
|
December 1, 1992
Ventricular size and regional cerebral blood flow in schizophrenia: an attempted replication
R A Ford, S W Lewis, G M Syed, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 14, 2002
Comparative metabolism and kinetics of coumarin in mice and rats
S L Born, A M Api, R A Ford, et al.
Psychological Medicine
|
February 1, 1992
A controlled study of 99mTc-HMPAO single-photon emission imaging in chronic schizophrenia
S W Lewis, R A Ford, G M Syed, et al.
Toxicology and Applied Pharmacology
|
September 30, 1984
Neurotoxic properties of musk ambrette
P S Spencer, M C Bischoff-Fenton, O M Moreno, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 1, 1985
Influence of dose and sex on the disposition and hepatic effects of cinnamyl anthranilate in the B6C3F1 mouse
J Caldwell, A Anthony, I A Cotgreave, et al.
Science (New York, N.Y.)
|
April 12, 1996
Rho1p, a yeast protein at the interface between cell polarization and morphogenesis
J Drgonová, T Drgon, K Tanaka, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 1, 1997
The FEMA GRAS assessment of furfural used as a flavour ingredient. Flavor and Extract Manufacturers' Association
T B Adams, J Doull, J I Goodman, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 3, 1998
The FEMA GRAS assessment of lactones used as a flavour ingredients. The Flavor and Extract Manufacturers' Association. Generally recognized as safe
T B Adams, D B Greer, J Doull, et al.
Page
of 5