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R A Forse

Showing results (81-90 of 121) with videos related to

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Clinical Science (London, England : 1979)|March 1, 1990
Effects of glucose on nitrogen balance during high nitrogen intake in malnourished patientsR A Forse, D H Elwyn, J Askanazi, et al.
The American Journal of Clinical Nutrition|May 1, 1993
Rapid incorporation of fish or olive oil fatty acids into rat hepatic sinusoidal cell phospholipids after continuous enteral feeding during endotoxemiaJ D Palombo, B R Bistrian, K D Fechner, et al.
Journal of the American Dietetic Association|April 1, 1994
Experience with enteral nutrition in a hospital population of acutely ill patientsS J Bell, B C Borlase, W Swails, et al.
Canadian Journal of Surgery. Journal Canadien De Chirurgie|May 1, 1985
Reliability of the total lymphocyte count as a parameter of nutritionR A Forse, C Rompre, P Crosilla, et al.
Lipids|September 1, 1994
Fatty acid composition of lung, macrophage and surfactant phospholipids after short-term enteral feeding with n-3 lipidsJ D Palombo, E E Lydon, P L Chen, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|December 1, 1995
Generic enteral formulas: a new idea for the 1990sS J Bell, J A Stack, R A Forse, et al.
Diabetes Care|October 17, 1998
Glycemic control during exercise in type 1 diabetes: comparison of a new medical food bar with usual careS J Bell, J Kistler, C A Mullooly, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|January 1, 1996
Dietary fish oil and cytokine and eicosanoid production during human immunodeficiency virus infectionS J Bell, S Chavali, B R Bistrian, et al.
Cytogenetics and Cell Genetics|January 1, 1986
Machado-Joseph disease: linkage analysis between the loci for the disease and 18 protein markersS M Myers, P M MacLeod, R A Forse, et al.
The American Journal of Clinical Nutrition|July 30, 1999
Plasma lipid changes after supplementation with beta-glucan fiber from yeastR Nicolosi, S J Bell, B R Bistrian, et al.
Pageof 13

Showing results (81-90 of 121) with videos related to

Sort By:
Pageof 13
Clinical Science (London, England : 1979)|March 1, 1990
Effects of glucose on nitrogen balance during high nitrogen intake in malnourished patientsR A Forse, D H Elwyn, J Askanazi, et al.
The American Journal of Clinical Nutrition|May 1, 1993
Rapid incorporation of fish or olive oil fatty acids into rat hepatic sinusoidal cell phospholipids after continuous enteral feeding during endotoxemiaJ D Palombo, B R Bistrian, K D Fechner, et al.
Journal of the American Dietetic Association|April 1, 1994
Experience with enteral nutrition in a hospital population of acutely ill patientsS J Bell, B C Borlase, W Swails, et al.
Canadian Journal of Surgery. Journal Canadien De Chirurgie|May 1, 1985
Reliability of the total lymphocyte count as a parameter of nutritionR A Forse, C Rompre, P Crosilla, et al.
Lipids|September 1, 1994
Fatty acid composition of lung, macrophage and surfactant phospholipids after short-term enteral feeding with n-3 lipidsJ D Palombo, E E Lydon, P L Chen, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|December 1, 1995
Generic enteral formulas: a new idea for the 1990sS J Bell, J A Stack, R A Forse, et al.
Diabetes Care|October 17, 1998
Glycemic control during exercise in type 1 diabetes: comparison of a new medical food bar with usual careS J Bell, J Kistler, C A Mullooly, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|January 1, 1996
Dietary fish oil and cytokine and eicosanoid production during human immunodeficiency virus infectionS J Bell, S Chavali, B R Bistrian, et al.
Cytogenetics and Cell Genetics|January 1, 1986
Machado-Joseph disease: linkage analysis between the loci for the disease and 18 protein markersS M Myers, P M MacLeod, R A Forse, et al.
The American Journal of Clinical Nutrition|July 30, 1999
Plasma lipid changes after supplementation with beta-glucan fiber from yeastR Nicolosi, S J Bell, B R Bistrian, et al.
Pageof 13