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Seminars in Perioperative Nursing
|
March 25, 1998
Postoperative pain care
R A Gates
IARC Scientific Publications
|
January 1, 1983
Determination of volatile N-nitrosamines in cured meat products
W Fiddler, R A Gates
Journal of Agricultural and Food Chemistry
|
May 23, 2001
Degradation of monoterpenes in orange juice by gamma radiation
X Fan, R A Gates
Journal of Nursing Quality Assurance
|
August 1, 1989
Improving practice in ambulatory care: development of an ambulatory nursing QA program
R A Gates, J M Przykucki
Journal - Association of Official Analytical Chemists
|
May 1, 1982
Chemiluminescence detection of nitrite in nonfat dried milk powders
R C Doerr, R A Gates, W Fiddler
Journal - Association of Official Analytical Chemists
|
March 1, 1984
Comparison of three methods for determination of N-nitrosopyrrolidine in fried dry-cured bacon
R A Gates, J W Pensabene, W Fiddler
Journal - Association of Official Analytical Chemists
|
March 1, 1991
Gas chromatographic method for determination of dimethylamine, trimethylamine, and trimethylamine oxide in fish-meat frankfurters
W Fiddler, R C Doerr, R A Gates
Journal of General Internal Medicine
|
December 1, 1993
Patient acceptance of an information sheet about cardiopulmonary resuscitation options
R A Gates, M J Weaver, R H Gates
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 1, 1994
Kinetic study on the nitrosation of dibenzylamine in a model system
N L Ayala, W Fiddler, R A Gates, et al.
IARC Scientific Publications
|
January 1, 1987
Observations of the use of 137caesium radiation to control N-nitrosopyrrolidine formation in bacon
W Fiddler, J W Pensabene, R A Gates, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
Seminars in Perioperative Nursing
|
March 25, 1998
Postoperative pain care
R A Gates
IARC Scientific Publications
|
January 1, 1983
Determination of volatile N-nitrosamines in cured meat products
W Fiddler, R A Gates
Journal of Agricultural and Food Chemistry
|
May 23, 2001
Degradation of monoterpenes in orange juice by gamma radiation
X Fan, R A Gates
Journal of Nursing Quality Assurance
|
August 1, 1989
Improving practice in ambulatory care: development of an ambulatory nursing QA program
R A Gates, J M Przykucki
Journal - Association of Official Analytical Chemists
|
May 1, 1982
Chemiluminescence detection of nitrite in nonfat dried milk powders
R C Doerr, R A Gates, W Fiddler
Journal - Association of Official Analytical Chemists
|
March 1, 1984
Comparison of three methods for determination of N-nitrosopyrrolidine in fried dry-cured bacon
R A Gates, J W Pensabene, W Fiddler
Journal - Association of Official Analytical Chemists
|
March 1, 1991
Gas chromatographic method for determination of dimethylamine, trimethylamine, and trimethylamine oxide in fish-meat frankfurters
W Fiddler, R C Doerr, R A Gates
Journal of General Internal Medicine
|
December 1, 1993
Patient acceptance of an information sheet about cardiopulmonary resuscitation options
R A Gates, M J Weaver, R H Gates
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 1, 1994
Kinetic study on the nitrosation of dibenzylamine in a model system
N L Ayala, W Fiddler, R A Gates, et al.
IARC Scientific Publications
|
January 1, 1987
Observations of the use of 137caesium radiation to control N-nitrosopyrrolidine formation in bacon
W Fiddler, J W Pensabene, R A Gates, et al.
Page
of 2