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R A Gates

Showing results (11-20 of 18) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1982
Nitrosamine levels in human blood, urine and gastric aspirate following ingestion of foods containing potential nitrosamine precursors or preformed nitrosaminesL Lakritz, R A Gates, A M Gugger, et al.
Journal of Agricultural and Food Chemistry|November 24, 1999
Supercritical fluid extraction of organochlorine pesticides in eggsW Fiddler, J W Pensabene, R A Gates, et al.
Journal of AOAC International|November 1, 1995
Determination of extractable, apparent total N-nitroso compounds in cured-meat productsW Fiddler, J W Pensabene, R C Doerr, et al.
Journal - Association of Official Analytical Chemists|May 1, 1984
Dry column-thermal energy analyzer method for determining N-nitrosopyrrolidine in fried bacon: collaborative studyW Fiddler, J W Pensabene, R A Gates, et al.
Journal - Association of Official Analytical Chemists|May 1, 1984
Comparison of chemiluminescent and AOAC methods for determining nitrite in commercial cured meat productsW Fiddler, R C Doerr, R A Gates, et al.
Journal of Agricultural and Food Chemistry|May 1, 1981
Investigations on nitrosamines in irradiation-sterilized baconW Fiddler, R A Gates, J W Pensabene, et al.
Journal of AOAC International|March 1, 1997
N-nitrosodibenzylamine in boneless hams processed in elastic rubber nettingsW Fiddler, J W Pensabene, R A Gates, et al.
Journal - Association of Official Analytical Chemists|January 1, 1989
Investigations on N-nitrosopyrrolidine in dry-cured baconW Fiddler, J W Pensabene, R A Gates, et al.
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Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1982
Nitrosamine levels in human blood, urine and gastric aspirate following ingestion of foods containing potential nitrosamine precursors or preformed nitrosaminesL Lakritz, R A Gates, A M Gugger, et al.
Journal of Agricultural and Food Chemistry|November 24, 1999
Supercritical fluid extraction of organochlorine pesticides in eggsW Fiddler, J W Pensabene, R A Gates, et al.
Journal of AOAC International|November 1, 1995
Determination of extractable, apparent total N-nitroso compounds in cured-meat productsW Fiddler, J W Pensabene, R C Doerr, et al.
Journal - Association of Official Analytical Chemists|May 1, 1984
Dry column-thermal energy analyzer method for determining N-nitrosopyrrolidine in fried bacon: collaborative studyW Fiddler, J W Pensabene, R A Gates, et al.
Journal - Association of Official Analytical Chemists|May 1, 1984
Comparison of chemiluminescent and AOAC methods for determining nitrite in commercial cured meat productsW Fiddler, R C Doerr, R A Gates, et al.
Journal of Agricultural and Food Chemistry|May 1, 1981
Investigations on nitrosamines in irradiation-sterilized baconW Fiddler, R A Gates, J W Pensabene, et al.
Journal of AOAC International|March 1, 1997
N-nitrosodibenzylamine in boneless hams processed in elastic rubber nettingsW Fiddler, J W Pensabene, R A Gates, et al.
Journal - Association of Official Analytical Chemists|January 1, 1989
Investigations on N-nitrosopyrrolidine in dry-cured baconW Fiddler, J W Pensabene, R A Gates, et al.
Pageof 2