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The American Journal of Clinical Nutrition|November 1, 1982
Increased proportion of arachidonic acid in plasma lipids after 2 weeks on a diet of tropical seafoodK O'Dea, A J SinclairJournal of Nutritional Science and Vitaminology|August 1, 1985
The effects of low-fat diets rich in arachidonic acid on the composition of plasma fatty acids and bleeding time in Australian aboriginesK O'Dea, A J SinclairWaste Management (New York, N.Y.)|May 23, 2021
Solid waste management in western Canadian First NationsAnderson Assuah, A J SinclairPediatric Research|March 10, 2000
Novel pathway of metabolism of alpha-linolenic acid in the guinea pigZ Fu, A J SinclairJournal of Virology|September 11, 1999
Divergent requirements for the MAPK(ERK) signal transduction pathway during initial virus infection of quiescent primary B cells and disruption of Epstein-Barr virus latency by phorbol estersM Fenton, A J SinclairThe Journal of Nutrition|April 1, 1996
Short-term diets rich in arachidonic acid influence plasma phospholipid polyunsaturated fatty acid levels and prostacyclin and thromboxane production in humansA J Sinclair, N J MannThe British Journal of Nutrition|November 3, 1998
Nutrition, ageing and ill healthS E Gariballa, A J SinclairAnnals of the New York Academy of Sciences|June 14, 1993
Role of N-6 and N-3 fatty acids in the dietary treatment of metabolic disordersG R Collier, A J SinclairAsia Pacific Journal of Clinical Nutrition|December 20, 2013
The trans fatty acid and positional (sn-2) fatty acid composition of some Australian margarines, dairy blends and animal fatsM P Mansour, A J SinclairJournal of Diabetes and Its Complications|December 25, 2017
Deintensification of hypoglycaemic medications-use of a systematic review approach to highlight safety concerns in older people with type 2 diabetesA H Abdelhafiz, A J SinclairPageof 34