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Lipids|September 1, 1990
Comparison of cell membrane phospholipid fatty acids in five rat strains fed four test dietsL G Cleland, R A Gibson, J S Hawkes, et al.Pediatric Research|August 14, 1999
Cytokines (IL-1beta, IL-6, TNF-alpha, TGF-beta1, and TGF-beta2) and prostaglandin E2 in human milk during the first three months postpartumJ S Hawkes, D L Bryan, M J James, et al.The Journal of Experimental Medicine|December 1, 1993
Effect of dietary supplementation with n-9 eicosatrienoic acid on leukotriene B4 synthesis in rats: a novel approach to inhibition of eicosanoid synthesisM J James, R A Gibson, M A Neumann, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|April 24, 2012
Correlations between blood and tissue omega-3 LCPUFA status following dietary ALA intervention in ratsW C Tu, B S Mühlhäusler, L N Yelland, et al.Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1984
A comparison of mitochondrial respiration and membrane lipid composition in the rat and marmoset following dietary lipid supplementationE J McMurchie, R A Gibson, J S Charnock, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|October 1, 1991
Strategies for increasing the antiinflammatory effect of fish oilM J James, L G Cleland, R A Gibson, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|October 1, 1991
The effect of adjuvant-induced arthritis on rat leukocyte membrane phospholipid fatty acid levels following fish oil feedingJ S Hawkes, L G Cleland, R A Gibson, et al.Journal of Animal Physiology and Animal Nutrition|March 21, 2013
Effect of dietary canola oil on long-chain omega-3 fatty acid content in broiler heartsM K Gregory, M S Geier, R A Gibson, et al.The Journal of Nutrition|May 1, 1991
Interaction between fish and vegetable oils in relation to rat leucocyte leukotriene productionM J James, L G Cleland, R A Gibson, et al.Biochimica Et Biophysica Acta|September 21, 1983
The effect of dietary lipids on the thermotropic behaviour of rat liver and heart mitochondrial membrane lipidsE J McMurchie, M Y Abeywardena, J S Charnock, et al.Pageof 34