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Pharmacology & Toxicology|November 1, 1988
Halothane induced hepatic necrosis in rats: the role of in vivo lipid peroxidationK M Knights, G K Gourlay, R A Gibson, et al.Pediatric Research|October 6, 1999
Developmental sensitivity of the piglet brain to docosahexanoic acidS A Morris, K N Simmer, van Barneveld R, et al.Journal of Paediatrics and Child Health|June 20, 1998
Iron status and dietary iron intake of 6-24-month-old children in AdelaideP Oti-Boateng, R Seshadri, S Petrick, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|August 1, 1990
Arachidonic acid and linoleic acid supplementation increase prostanoid production in rats fed a butter-enriched dietM S Steel, J M Naughton, G W Hopkins, et al.Lipids|March 1, 1994
The effect of linoleic, arachidonic and eicosapentaenoic acid supplementation on prostacyclin production in ratsN J Mann, G E Warrick, K O'Dea, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 1, 1993
Arachidonic acid supplementation dose-dependently reverses the effects of a butter-enriched diet in ratsM S Steel, J M Naughton, G W Hopkins, et al.International Journal of Obesity (2005)|August 14, 2008
Selective reduction in body fat mass and plasma leptin induced by angiotensin-converting enzyme inhibition in ratsM L Mathai, S Naik, A J Sinclair, et al.Physiological Measurement|July 18, 2013
A respiratory monitoring device based on clavicular motionD G Pitts, M K Patel, P-O Lang, et al.European Journal of Clinical Nutrition|January 10, 2002
The influence of fish, meat and polyunsaturated fat intakes on platelet phospholipid polyunsaturated fatty acids in male Melbourne Chinese and CaucasianD Li, H Zhang, B H Hsu-Hage, et al.British Journal of Clinical Pharmacology|September 1, 1989
Kinetics of digoxin and anti-digoxin antibody fragments during treatment of digoxin toxicityA J Sinclair, D S Hewick, P C Johnston, et al.Pageof 34