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Lipids|March 1, 1994
Inhibition of human neutrophil leukotriene B4 synthesis in essential fatty acid deficiency: role of leukotriene A hydrolaseL G Cleland, M J James, S M Proudman, et al.
Meat Science|April 27, 2010
Polyunsaturated fats in meat from Merino, first- and second-cross sheep slaughtered as yearlingsE N Ponnampalam, D L Hopkins, K L Butler, et al.
The American Journal of Clinical Nutrition|June 29, 2000
Biochemical effects of a diet containing foods enriched with n-3 fatty acidsE Mantzioris, L G Cleland, R A Gibson, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 25, 2010
Omega-3 long chain fatty acid synthesis is regulated more by substrate levels than gene expressionW C Tu, R J Cook-Johnson, M J James, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 18, 2016
Predicting the effect of maternal docosahexaenoic acid (DHA) supplementation to reduce early preterm birth in Australia and the United States using results of within country randomized controlled trialsL N Yelland, B J Gajewski, J Colombo, et al.
Lipids|August 1, 1996
Effect of dietary n-9 eicosatrienoic acid on the fatty acid composition of plasma lipid fractions and tissue phospholipidsL G Cleland, M A Neumann, R A Gibson, et al.
Nature Genetics|June 1, 1993
A common mutation in the FACC gene causes Fanconi anaemia in Ashkenazi JewsM A Whitney, H Saito, P M Jakobs, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 25, 2014
A low omega-6 polyunsaturated fatty acid (n-6 PUFA) diet increases omega-3 (n-3) long chain PUFA status in plasma phospholipids in humansK E Wood, A Lau, E Mantzioris, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|October 17, 2017
The effect of maternal DHA supplementation on body fat mass in children at 7 years: follow-up of the DOMInO randomized controlled trialK Wood, E Mantzioris, B Lingwood, et al.
The Journal of Nutrition|June 1, 1996
Dietary (n-9) eicosatrienoic acid from a cultured fungus inhibits leukotriene B4 synthesis in rats and the effect is modified by dietary linoleic acidL G Cleland, R A Gibson, M A Neumann, et al.
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