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Diabetes Research and Clinical Practice|September 24, 2020
Characteristics of patients with diabetes hospitalised for COVID-19 infection-a brief case series reportJ Conway, A Gould, R Westley, et al.
Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Santalbic acid from quandong kernels and oil fed to rats affects kidney and liver P450G P Jones, T G Watson, A J Sinclair, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 1, 1992
Effect of n-3 and n-6 dietary fats on the lipoxygenase products from stimulated rat neutrophilsR A Gibson, M A Neumann, M J James, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 23, 2015
A dose response randomised controlled trial of docosahexaenoic acid (DHA) in preterm infantsC T Collins, T R Sullivan, A J McPhee, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|October 10, 2020
Effect of omega-3 lcpufa supplementation on maternal fatty acid and oxylipin concentrations during pregnancyK P Best, R A Gibson, L N Yelland, et al.
The Journal of Nursing Administration|August 19, 1999
Implementing a councilor model: process and outcomesK C Richards, P Ragland, J Zehler, et al.
Schizophrenia Research|July 5, 1996
Schizophrenia, tardive dyskinesia and essential fatty acidsK S Vaddadi, C J Gilleard, E Soosai, et al.
Alzheimer Disease and Associated Disorders|March 10, 2001
Descriptive analysis of emergency hospital admissions of patients with Alzheimer diseaseF Nourhashémi, S Andrieu, N Sastres, et al.
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