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The Journal of Nutrition|August 1, 1980
Effect of sampling on fatty acid composition of human colostrumR A Gibson, G M KneeboneDiabetes Research and Clinical Practice|October 11, 2021
Low glycaemic state increases risk of frailty and functional decline in older people with type 2 diabetes mellitus - Evidence from a systematic reviewA H Abdelhafiz, S Peters, A J SinclairJournal of the American Dietetic Association|February 1, 1997
A low-fat diet supplemented with monounsaturated fat results in less HDL-C lowering than a very-low-fat dietS A Morgan, K O'Dea, A J SinclairJournal of the American Dietetic Association|June 1, 1993
Effect on serum lipids of addition of safflower oil or olive oil to very-low-fat diets rich in lean beefS A Morgan, A J Sinclair, K O'DeaLipids|July 1, 1996
Platelet and aorta arachidonic and eicosapentaenoic acid levels and in vitro eicosanoid production in rats fed high-fat dietsA J Sanigorski, A J Sinclair, T HamazakiEuropean Journal of Clinical Nutrition|April 17, 2001
The occurrence of trans-18:1 isomers in plasma lipids classes in humansM P Mansour, D Li, A J SinclairLipids|December 1, 1983
Elevated levels of arachidonic acid in fish from northern Australian coastal watersA J Sinclair, K O'Dea, J M NaughtonDiabetes Research and Clinical Practice|September 13, 2020
New hypoglycaemic therapy in frail older people with diabetes mellitus-phenotypic status likely to be more important than functional statusA H Abdelhafiz, D Emmerton, A J SinclairProstaglandins, Leukotrienes, and Essential Fatty Acids|May 1, 1994
n-3 fatty acids reduce in vitro thromboxane production while having little effect on in vitro prostacyclin production in the ratA J Sanigorski, K O'Dea, A J SinclairAllergie Et Immunologie|November 30, 2000
Marine lipids: overview "news insights and lipid composition of Lyprinol"A J Sinclair, K J Murphy, D LiPageof 34