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BJU International|May 15, 2004
Diet, anthropometric measures and prostate cancer risk: a review of prospective cohort and intervention studiesP C Dagnelie, A G Schuurman, R A Goldbohm, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|February 22, 2012
Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort StudyA P Keszei, L J Schouten, R A Goldbohm, et al.
American Journal of Epidemiology|February 13, 2001
Alcohol consumption and bladder cancer risk: results from The Netherlands Cohort StudyM P Zeegers, A Volovics, E Dorant, et al.
Epidemiology (Cambridge, Mass.)|September 1, 1990
Cross-sectional versus longitudinal investigations of the diet-cancer relationP A van den Brandt, R A Goldbohm, A J van Loon, et al.
Occupational and Environmental Medicine|October 12, 2007
Occupational lung cancer risk among men in the NetherlandsL Preller, H F Balder, E Tielemans, et al.
British Journal of Cancer|March 1, 1993
Garlic and its significance for the prevention of cancer in humans: a critical viewE Dorant, P A van den Brandt, R A Goldbohm, et al.
European Journal of Clinical Nutrition|March 1, 1994
Agreement between interview data and a self-administered questionnaire on dietary supplement useE Dorant, P A van den Brandt, R A Goldbohm, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 15, 2000
Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: results from analyses in the Netherlands Cohort StudyA A Botterweck, H Verhagen, R A Goldbohm, et al.
International Journal of Epidemiology|September 1, 1990
Development of a record linkage protocol for use in the Dutch Cancer Registry for Epidemiological ResearchP A Van den Brandt, L J Schouten, R A Goldbohm, et al.
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