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British Journal of Cancer|January 1, 1997
Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort studyD T Verhoeven, N Assen, R A Goldbohm, et al.
European Journal of Clinical Nutrition|June 1, 1995
Reproducibility of a food frequency questionnaire and stability of dietary habits determined from five annually repeated measurementsR A Goldbohm, P van 't Veer, P A van den Brandt, et al.
Journal of Clinical Epidemiology|August 10, 2006
Modeling predicted that tobacco control policies targeted at lower educated will reduce the differences in life expectancyW J E Bemelmans, F van Lenthe, R Hoogenveen, et al.
American Journal of Epidemiology|September 24, 2010
Reproductive and hormonal factors in association with ovarian cancer in the Netherlands cohort studyM G M Braem, N C Onland-Moret, P A van den Brandt, et al.
European Journal of Clinical Nutrition|March 18, 2010
Validation of a database on acrylamide for use in epidemiological studiesE J M Konings, J G F Hogervorst, L van Rooij, et al.
The New England Journal of Medicine|February 8, 1996
Cohort studies of fat intake and the risk of breast cancer--a pooled analysisD J Hunter, D Spiegelman, H O Adami, et al.
British Journal of Cancer|August 8, 2006
Cigarette smoking, von Hippel-Lindau gene mutations and sporadic renal cell carcinomaB A C van Dijk, L J Schouten, E Oosterwijk, et al.
British Journal of Cancer|April 7, 2005
Meat consumption and K-ras mutations in sporadic colon and rectal cancer in The Netherlands Cohort StudyM Brink, M P Weijenberg, A F P M de Goeij, et al.
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