Showing results (1-10 of 7) with videos related to
Sort By:
Pageof 1
Research in Veterinary Science|May 1, 1991
Cutaneous infection associated with Staphylococcus hyicus in cattleR A Hazarika, P N Mahanta, G N Dutta, et al.Journal of Food Science and Technology|August 6, 2015
Effect of starter cultures and packaging methods on amino acid profile and eating quality characteristics of pork hamProtiva Gogoi, R N Borpuzari, T Borpuzari, et al.Journal of Food Science and Technology|February 20, 2015
Effect of incorporation of fermented bamboo shoot on physicochemical and microbial quality of pork pickleD M Chavhan, M Hazarika, M L Brahma, et al.Indian Journal of Experimental Biology|March 23, 2007
Verotoxic Escherichia coli (STEC) from beef and its productsR A Hazarika, D K Singh, K N Kapoor, et al.Veterinary World|April 17, 2018
Virulence gene profiling of porcine <i>Pasteurella multocida</i> isolates of AssamL Babita Devi, Durlav Prasad Bora, S K Das, et al.Animal Bioscience|March 3, 2022
Effect of incorporation of soy protein isolate and inulin on quality characteristics and shelf-life of low-fat duck meat sausagesS Moirangthem, S K Laskar, A Das, et al.Scientific Reports|May 17, 2020
Pesticide Residues in Peri-Urban Bovine Milk from India and Risk Assessment: A Multicenter StudyJ P S Gill, J S Bedi, Randhir Singh, et al.Pageof 1