Showing results (11-20 of 47) with videos related to
Sort By:
Pageof 5
International Journal of Food Microbiology|January 19, 2006
Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromaticsA O Gill, R A HolleyJournal of Applied Microbiology|January 25, 2006
Enhancing the antimicrobial effects of bovine lactoferrin against Escherichia coli O157:H7 by cation chelation, NaCl and temperatureA A Al-Nabulsi, R A HolleyJournal of Food Protection|July 27, 1999
Centralized packaging of retail meat cuts: a reviewG Tewari, D S Jayas, R A HolleyInternational Journal of Food Microbiology|August 1, 1988
Occurrence and significance of streptococci in fermented Italian type dry sausageR A Holley, A M Lammerding, F TittigerInternational Journal of Food Microbiology|April 6, 2005
Inactivation of Escherichia coli O157:H7 in packaged ground beef by allyl isothiocyanateD Nadarajah, J H Han, R A HolleyJournal of Food Protection|February 2, 2008
Predicting survival of Escherichia coli O157:H7 in dry fermented sausage using artificial neural networksA Palanichamy, D S Jayas, R A HolleyApplied and Environmental Microbiology|September 1, 1987
Survival and transport of bacteria in egg washwaterJ Pearson, G G Southam, R A HolleyInternational Journal of Food Microbiology|April 6, 2005
Use of mustard flour to inactivate Escherichia coli O157:H7 in ground beef under nitrogen flushed packagingD Nadarajah, J H Han, R A HolleyThe Journal of Eukaryotic Microbiology|April 6, 2000
Use of micromanipulation and "feeder layers" to clone the oyster pathogen Perkinsus marinusD Bushek, R A Holley, K S ReeceInternational Journal of Food Microbiology|August 1, 1988
Microbiological safety of traditional and starter-mediated processes for the manufacture of Italian dry sausageR A Holley, A M Lammerding, F TittigerPageof 5