Showing results (21-30 of 47) with videos related to
Sort By:
Pageof 5
Journal of Food Protection|June 14, 2000
Review of centralized packaging systems for distribution of retail-ready meatS Jeyamkondan, D S Jayas, R A HolleyJournal of Food Protection|September 24, 1999
Pulsed electric field processing of foods: a reviewS Jeyamkondan, D S Jayas, R A HolleyInternational Journal of Food Microbiology|March 17, 2001
Cresol red thallium acetate sucrose inulin (CTSI) agar for the selective recovery of Carnobacterium sppM A Wasney, R A Holley, D S JayasInternational Journal of Food Microbiology|March 9, 2002
Evaluation of antilisterial action of cilantro oil on vacuum packed hamA O Gill, P Delaquis, P Russo, et al.Antonie Van Leeuwenhoek|January 1, 1984
Nematospora sinecauda sp. nov., a yeast pathogen of mustard seedsR A Holley, P Allan-Wojtas, B E Phipps-ToddJournal of Food Science|June 26, 2008
Effect of free-SH containing compounds on allyl isothiocyanate antimicrobial activity against Escherichia coli O157:H7F B Luciano, F S Hosseinian, T Beta, et al.Journal of Food Protection|March 30, 2019
Shelf-Life of Meat Loaves Packaged in Vacuum or Nitrogen Gas I. Effect of Storage Temperature, Light and Time on the Microflora ChangeB H Lee, R E Simard, C L Laleye, et al.Journal of Food Protection|March 30, 2019
Shelf-Life of Meat Loaves Packaged in Vacuum or Nitrogen Gas 2. Effect of Storage Temperature, Light and Time on Physicochemical and Sensory ChangesB H Lee, R E Simard, C L Laleye, et al.Journal of Food Protection|March 28, 2019
Effects of Temperature, Light and Storage Time on the Physicochemical and Sensory Characteristics of Vacuum- or Nitrogen-Packed FrankfurtersR E Simard, B H Lee, C L Laleye, et al.Journal of Food Protection|March 28, 2019
Effects of Temperature, Light and Storage Time on the Microflora of Vacuum- or Nitrogen-Packed FrankfurtersR E Simard, B H Lee, C L Laleye, et al.Pageof 5