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Meat Science|November 9, 2011
Temperatures and ages of boxed beef packed and distributed in CanadaC O Gill, T Jones, K Rahn, et al.Journal of Food Protection|November 1, 2007
Occurrence and characterization of Salmonella from chicken nuggets, strips, and pelleted broiler feedO Bucher, R A Holley, R Ahmed, et al.Journal of Applied Microbiology|January 7, 1998
Detection of Campylobacter jejuni in food and poultry viscera using immunomagnetic separation and microtitre hybridizationM Lamoureux, A MacKay, S Messier, et al.Journal of Applied Microbiology|March 27, 2009
Heat resistance of Cronobacter species (Enterobacter sakazakii) in milk and special feeding formulaT M Osaili, R R Shaker, M S Al-Haddaq, et al.International Journal of Food Microbiology|July 18, 2000
Evaluation of the hygienic performances of the processes for cleaning, dressing and cooling pig carcasses at eight packing plantsC O Gill, F Dussault, R A Holley, et al.Meat Science|November 9, 2011
Temperatures and ages of packs of beef displayed at stores in CanadaC O Gill, T Jones, D I Leblanc, et al.Journal of Applied Microbiology|July 31, 2002
Persistence of Escherichia coli O157:H7 in barley silage: effect of a bacterial inoculantS J Bach, T A McAllister, J Baah, et al.Pageof 5