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British Journal of Cancer|February 1, 1991
Abnormalities of essential fatty acid distribution in the plasma phospholipids of patients with bladder cancerS McClinton, L E Moffat, D F Horrobin, et al.Bratislavske Lekarske Listy|August 23, 2002
The effect of gamma-linolenic acid on plasma and membrane lipids and renal prostaglandin synthesis in older subjectsA Hornych, S Oravec, F Girault, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 8, 2002
Eicosapentaenoic acid and arachidonic acid: collaboration and not antagonism is the key to biological understandingD F Horrobin, K Jenkins, C N Bennett, et al.Biochimica Et Biophysica Acta|September 4, 1987
Short-term diabetes increases triacylglycerol arachidonic acid content in the rat liverR Takahashi, D F Horrobin, Y Watanabe, et al.Journal of the National Cancer Institute|November 1, 1986
Differential killing of human carcinoma cells supplemented with n-3 and n-6 polyunsaturated fatty acidsM E Bégin, G Ells, U N Das, et al.Lipids|December 1, 1983
Fatty acids in plasma and red cell membranes in normal humansM S Manku, D F Horrobin, Y S Huang, et al.Lipids|January 1, 1994
Effects of dietary protein and cholesterol on phosphatidylcholine and phosphatidylethanolamine molecular species in mouse liverK Koba, L A Rozee, D F Horrobin, et al.Journal of Free Radicals in Biology & Medicine|January 1, 1986
Free radicals as possible mediators of the actions of interferonU N Das, G Ells, M E Begin, et al.The Journal of Nutrition|November 1, 1985
Magnesium deficiency in the rat increases tissue levels of docosahexaenoic acidS C Cunnane, M Soma, K R McAdoo, et al.Prostaglandins, Leukotrienes, and Medicine|August 1, 1985
Selective killing of human cancer cells by polyunsaturated fatty acidsM E Bégin, U N Das, G Ells, et al.Pageof 31