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R A Kohn

Showing results (31-40 of 37) with videos related to

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Journal of Dairy Science|May 23, 2000
The impact of somatotropin, milking frequency, and photoperiod on dairy farm nutrient flowsT F Dunlap, R A Kohn, G E Dahl, et al.
Journal of Dairy Science|April 9, 1999
Effects of dietary crude protein concentration and degradability on milk production responses of early, mid, and late lactation diary cowsK F Kalscheur, J H Vandersall, R A Erdman, et al.
Journal of Dairy Science|December 5, 2000
Effects of amount and source of fat on the rates of lipolysis and biohydrogenation of fatty acids in ruminal contentsT M Beam, T C Jenkins, P J Moate, et al.
Journal of Dairy Science|September 9, 2022
Effects of acetate, propionate, and pH on volatile fatty acid thermodynamics in continuous cultures of ruminal contentsMeng M Li, S Ghimire, B A Wenner, et al.
Journal of Animal Science|January 5, 2007
Salvage of blood urea nitrogen in sheep is highly dependent on plasma urea concentration and the efficiency of capture within the digestive tractN E Sunny, S L Owens, R L Baldwin, et al.
Journal of Dairy Science|January 29, 2010
A fecal test for assessing phosphorus overfeeding on dairy farms: evaluation using extensive farm dataZ Dou, C F Ramberg, L Chapuis-Lardy, et al.
Journal of Dairy Science|December 16, 2003
Phosphorus feeding levels and critical control points on dairy farmsZ Dou, J D Ferguson, J Fiorini, et al.
Pageof 4

Showing results (31-40 of 37) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 37 results.
Journal of Dairy Science|May 23, 2000
The impact of somatotropin, milking frequency, and photoperiod on dairy farm nutrient flowsT F Dunlap, R A Kohn, G E Dahl, et al.
Journal of Dairy Science|April 9, 1999
Effects of dietary crude protein concentration and degradability on milk production responses of early, mid, and late lactation diary cowsK F Kalscheur, J H Vandersall, R A Erdman, et al.
Journal of Dairy Science|December 5, 2000
Effects of amount and source of fat on the rates of lipolysis and biohydrogenation of fatty acids in ruminal contentsT M Beam, T C Jenkins, P J Moate, et al.
Journal of Dairy Science|September 9, 2022
Effects of acetate, propionate, and pH on volatile fatty acid thermodynamics in continuous cultures of ruminal contentsMeng M Li, S Ghimire, B A Wenner, et al.
Journal of Animal Science|January 5, 2007
Salvage of blood urea nitrogen in sheep is highly dependent on plasma urea concentration and the efficiency of capture within the digestive tractN E Sunny, S L Owens, R L Baldwin, et al.
Journal of Dairy Science|January 29, 2010
A fecal test for assessing phosphorus overfeeding on dairy farms: evaluation using extensive farm dataZ Dou, C F Ramberg, L Chapuis-Lardy, et al.
Journal of Dairy Science|December 16, 2003
Phosphorus feeding levels and critical control points on dairy farmsZ Dou, J D Ferguson, J Fiorini, et al.
Pageof 4