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Poultry Science|June 17, 1998
Effect of raw material source, processing systems, and processing temperatures on amino acid digestibility of meat and bone mealsX Wang, C M ParsonsJournal of Neurochemistry|October 1, 1986
Selectivity and regulation in the phospholipase A2-mediated attack on cholinergic synaptic vesicles by beta-bungarotoxinK Noremberg, S M ParsonsJournal of Bacteriology|February 1, 1975
Composition of the first enzyme of histidine biosynthesis isolated from wild-type and mutant operator strains of Salmonella typhimuriumS M Parsons, M LipskyProceedings of the National Academy of Sciences of the United States of America|October 1, 1980
Specific stimulated uptake of acetylcholine by Torpedo electric organ synaptic vesiclesS M Parsons, R KoenigsbergerPoultry Science|July 10, 1998
Dietary formulation with meat and bone meal on a total versus a digestible or bioavailable amino acid basisX Wang, C M ParsonsPoultry Science|May 15, 2007
The effects of several oligosaccharides on true amino acid digestibility and true metabolizable energy in cecectomized and conventional roostersP Biggs, C M ParsonsPoultry Science|August 21, 2013
The effects of coarse ground corn, whole sorghum, and a prebiotic on growth performance, nutrient digestibility, and cecal microbial populations in broilers fed diets with and without corn distillers dried grains with solublesChina Jacobs, Carl M ParsonsBreast Cancer Research and Treatment|October 11, 2014
Contralateral prophylactic mastectomy and its association with reduced mortality: evidence for selection biasIsmail Jatoi, Helen M ParsonsPoultry Science|April 1, 1996
Effects of overprocessing on the nutritional quality of peanut mealY Zhang, C M ParsonsProceedings of the National Academy of Sciences of the United States of America|October 1, 1982
Calmodulin stimulation of 45Ca2+ transport and protein phosphorylation in cholinergic synaptic vesiclesA Rephaeli, S M ParsonsPageof 174