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Comprehensive Reviews in Food Science and Food Safety|January 16, 2021
Biofilm Formation and Control in Food Processing FacilitiesR A N Chmielewski, J F FrankJournal of Food Protection|January 7, 2005
A predictive model for heat inactivation of Listeria monocytogenes biofilm on stainless steelR A N Chmielewski, Joseph F FrankAustralian Veterinary Journal|April 1, 1975
Serological methods in the diagnosis of bluetongueP Boulanger, J F FrankJournal of Food Protection|April 20, 2000
Penetration of Escherichia coli O157:H7 into lettuce tissues as affected by inoculum size and temperature and the effect of chlorine treatment on cell viabilityK Takeuchi, J F FrankJournal of Food Protection|March 29, 2001
Quantitative determination of the role of lettuce leaf structures in protecting Escherichia coli O157:H7 from chlorine disinfectionK Takeuchi, J F FrankJournal of Food Protection|August 21, 2001
Influence of surface finish on the cleanability of stainless steelJ F Frank, R ChmielewskiJournal of Food Protection|August 21, 2001
Direct microscopic observation of lettuce leaf decontamination with a prototype fruit and vegetable washing solution and 1% NaCl-NaHCO3K Takeuchi, J F FrankJournal of Food Protection|January 5, 2002
Confocal microscopy and microbial viability detection for food researchK Takeuchi, J F FrankJournal of Food Protection|July 27, 1999
Inactivation of Listeria monocytogenes/Pseudomonas biofilms by peracid sanitizersP Fatemi, J F FrankJournal of Food Protection|March 17, 2001
Expression of red-shifted green fluorescent protein by Escherichia coli O157:H7 as a marker for the detection of cells on fresh produceK Takeuchi, J F FrankPageof 6