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British Poultry Science|June 28, 2003
Effects of heat treatment on the nutritional value of raw soybean selected for low trypsin inhibitor activityR A Perez-Maldonado, P F Mannion, D J FarrellJournal of Animal Physiology and Animal Nutrition|February 24, 2018
Supplementation of broiler diets with high levels of microbial protease and phytase enables partial replacement of commercial soybean meal with raw, full-fat soybeanM M Erdaw, R A Perez-Maldonado, P A IjiBritish Poultry Science|February 12, 2000
Optimum inclusion of field peas, faba beans, chick peas and sweet lupins in poultry diets. I. Chemical composition and layer experimentsR A Perez-Maldonado, P F Mannion, D J FarrellJournal of the American Academy of Dermatology|May 1, 1987
Leishmaniasis: the touch preparation as a rapid means of diagnosisR S Berger, R A Perez-Figaredo, R L SpielvogelBritish Poultry Science|February 12, 2000
Optimum inclusion of field peas, faba beans, chick peas and sweet lupins in poultry diets. II. Broiler experimentsD J Farrell, R A Perez-Maldonado, P F MannionJournal of Animal Physiology and Animal Nutrition|October 13, 2017
Physiological and health-related response of broiler chickens fed diets containing raw, full-fat soya bean meal supplemented with microbial proteaseM M Erdaw, R A Perez-Maldonado, P A IjiThe Biochemical Journal|February 1, 1995
Glyoxalase III from Escherichia coli: a single novel enzyme for the conversion of methylglyoxal into D-lactate without reduced glutathioneK Misra, A B Banerjee, S Ray, et al.Orthopedics|February 20, 2009
Supracondylar femur fracture after knee manipulation: a report of 3 casesEric L Smith, Sarah B Banerjee, James V BonoNeuroscience Letters|March 1, 2017
Genetic approaches for the study of PTSD: Advances and challengesSunayana B Banerjee, Filomene G Morrison, Kerry J ResslerMolecular and Cellular Biochemistry|March 23, 1996
Reduction of methylglyoxal in Escherichia coli K12 by an aldehyde reductase and alcohol dehydrogenaseK Misra, A B Banerjee, S Ray, et al.Pageof 53