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Annual Review of Food Science and Technology
|
December 2, 2011
Functional oligosaccharides: application and manufacture
R A Rastall
The Journal of Nutrition
|
July 31, 2004
Bacteria in the gut: friends and foes and how to alter the balance
R A Rastall
Biotechnology & Genetic Engineering Reviews
|
January 1, 1992
Enzymatic synthesis of oligosaccharides
R A Rastall, C Bucke
Anaerobe
|
March 29, 2016
Effect of oligosaccharides on the adhesion of gut bacteria to human HT-29 cells
M Altamimi, O Abdelhay, R A Rastall
Applied Microbiology and Biotechnology
|
August 12, 2003
Synthesis of FimH receptor-active manno-oligosaccharides by reverse hydrolysis using alpha-mannosidases from Penicillium citrinum, Aspergillus phoenicis and almond
V Maitin, V Athanasopoulos, R A Rastall
Journal of Agricultural and Food Chemistry
|
July 16, 2011
Effect of food models and low-temperature storage on the adhesion of Lactobacillus rhamnosus GG to Caco-2 cells
G Deepika, R A Rastall, D Charalampopoulos
Letters in Applied Microbiology
|
September 13, 2003
Development of a quantitative tool for the comparison of the prebiotic effect of dietary oligosaccharides
R Palframan, G R Gibson, R A Rastall
The British Journal of Nutrition
|
May 10, 2005
Prebiotics and resistance to gastrointestinal infections
G R Gibson, A L McCartney, R A Rastall
European Journal of Clinical Nutrition
|
September 17, 2009
A double-blind, placebo-controlled, randomized human study assessing the capacity of a novel galacto-oligosaccharide mixture in reducing travellers' diarrhoea
A Drakoularakou, G Tzortzis, R A Rastall, et al.
International Journal of Food Sciences and Nutrition
|
January 13, 2016
Antimicrobial activity of selected synbiotics targeted for the elderly against pathogenic Escherichia coli strains
E Likotrafiti, K M Tuohy, G R Gibson, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 33) with videos related to
Sort By:
Page
of 4
Annual Review of Food Science and Technology
|
December 2, 2011
Functional oligosaccharides: application and manufacture
R A Rastall
The Journal of Nutrition
|
July 31, 2004
Bacteria in the gut: friends and foes and how to alter the balance
R A Rastall
Biotechnology & Genetic Engineering Reviews
|
January 1, 1992
Enzymatic synthesis of oligosaccharides
R A Rastall, C Bucke
Anaerobe
|
March 29, 2016
Effect of oligosaccharides on the adhesion of gut bacteria to human HT-29 cells
M Altamimi, O Abdelhay, R A Rastall
Applied Microbiology and Biotechnology
|
August 12, 2003
Synthesis of FimH receptor-active manno-oligosaccharides by reverse hydrolysis using alpha-mannosidases from Penicillium citrinum, Aspergillus phoenicis and almond
V Maitin, V Athanasopoulos, R A Rastall
Journal of Agricultural and Food Chemistry
|
July 16, 2011
Effect of food models and low-temperature storage on the adhesion of Lactobacillus rhamnosus GG to Caco-2 cells
G Deepika, R A Rastall, D Charalampopoulos
Letters in Applied Microbiology
|
September 13, 2003
Development of a quantitative tool for the comparison of the prebiotic effect of dietary oligosaccharides
R Palframan, G R Gibson, R A Rastall
The British Journal of Nutrition
|
May 10, 2005
Prebiotics and resistance to gastrointestinal infections
G R Gibson, A L McCartney, R A Rastall
European Journal of Clinical Nutrition
|
September 17, 2009
A double-blind, placebo-controlled, randomized human study assessing the capacity of a novel galacto-oligosaccharide mixture in reducing travellers' diarrhoea
A Drakoularakou, G Tzortzis, R A Rastall, et al.
International Journal of Food Sciences and Nutrition
|
January 13, 2016
Antimicrobial activity of selected synbiotics targeted for the elderly against pathogenic Escherichia coli strains
E Likotrafiti, K M Tuohy, G R Gibson, et al.
Page
of 4