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R A Rastall

Showing results (1-10 of 33) with videos related to

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Annual Review of Food Science and Technology|December 2, 2011
Functional oligosaccharides: application and manufactureR A Rastall
The Journal of Nutrition|July 31, 2004
Bacteria in the gut: friends and foes and how to alter the balanceR A Rastall
Biotechnology & Genetic Engineering Reviews|January 1, 1992
Enzymatic synthesis of oligosaccharidesR A Rastall, C Bucke
Anaerobe|March 29, 2016
Effect of oligosaccharides on the adhesion of gut bacteria to human HT-29 cellsM Altamimi, O Abdelhay, R A Rastall
Applied Microbiology and Biotechnology|August 12, 2003
Synthesis of FimH receptor-active manno-oligosaccharides by reverse hydrolysis using alpha-mannosidases from Penicillium citrinum, Aspergillus phoenicis and almondV Maitin, V Athanasopoulos, R A Rastall
Journal of Agricultural and Food Chemistry|July 16, 2011
Effect of food models and low-temperature storage on the adhesion of Lactobacillus rhamnosus GG to Caco-2 cellsG Deepika, R A Rastall, D Charalampopoulos
Letters in Applied Microbiology|September 13, 2003
Development of a quantitative tool for the comparison of the prebiotic effect of dietary oligosaccharidesR Palframan, G R Gibson, R A Rastall
The British Journal of Nutrition|May 10, 2005
Prebiotics and resistance to gastrointestinal infectionsG R Gibson, A L McCartney, R A Rastall
European Journal of Clinical Nutrition|September 17, 2009
A double-blind, placebo-controlled, randomized human study assessing the capacity of a novel galacto-oligosaccharide mixture in reducing travellers' diarrhoeaA Drakoularakou, G Tzortzis, R A Rastall, et al.
International Journal of Food Sciences and Nutrition|January 13, 2016
Antimicrobial activity of selected synbiotics targeted for the elderly against pathogenic Escherichia coli strainsE Likotrafiti, K M Tuohy, G R Gibson, et al.
Pageof 4

Showing results (1-10 of 33) with videos related to

Sort By:
Pageof 4
Annual Review of Food Science and Technology|December 2, 2011
Functional oligosaccharides: application and manufactureR A Rastall
The Journal of Nutrition|July 31, 2004
Bacteria in the gut: friends and foes and how to alter the balanceR A Rastall
Biotechnology & Genetic Engineering Reviews|January 1, 1992
Enzymatic synthesis of oligosaccharidesR A Rastall, C Bucke
Anaerobe|March 29, 2016
Effect of oligosaccharides on the adhesion of gut bacteria to human HT-29 cellsM Altamimi, O Abdelhay, R A Rastall
Applied Microbiology and Biotechnology|August 12, 2003
Synthesis of FimH receptor-active manno-oligosaccharides by reverse hydrolysis using alpha-mannosidases from Penicillium citrinum, Aspergillus phoenicis and almondV Maitin, V Athanasopoulos, R A Rastall
Journal of Agricultural and Food Chemistry|July 16, 2011
Effect of food models and low-temperature storage on the adhesion of Lactobacillus rhamnosus GG to Caco-2 cellsG Deepika, R A Rastall, D Charalampopoulos
Letters in Applied Microbiology|September 13, 2003
Development of a quantitative tool for the comparison of the prebiotic effect of dietary oligosaccharidesR Palframan, G R Gibson, R A Rastall
The British Journal of Nutrition|May 10, 2005
Prebiotics and resistance to gastrointestinal infectionsG R Gibson, A L McCartney, R A Rastall
European Journal of Clinical Nutrition|September 17, 2009
A double-blind, placebo-controlled, randomized human study assessing the capacity of a novel galacto-oligosaccharide mixture in reducing travellers' diarrhoeaA Drakoularakou, G Tzortzis, R A Rastall, et al.
International Journal of Food Sciences and Nutrition|January 13, 2016
Antimicrobial activity of selected synbiotics targeted for the elderly against pathogenic Escherichia coli strainsE Likotrafiti, K M Tuohy, G R Gibson, et al.
Pageof 4