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R A Rastall

Showing results (11-20 of 33) with videos related to

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Microbios|January 1, 1995
Gluco-oligosaccharide production by a strain of Erwinia amylovoraA R Smith, R A Rastall, P Blake, et al.
Applied Microbiology and Biotechnology|January 11, 2001
Evaluation of solid substrates for enzyme production by Coriolus versicolor, for use in bioremediation of chlorophenols in aqueous effluentsM A Ullah, H Kadhim, R A Rastall, et al.
Journal of Applied Microbiology|February 14, 2004
Modulation of anti-pathogenic activity in canine-derived Lactobacillus species by carbohydrate growth substrateG Tzortzis, M-L A Baillon, G R Gibson, et al.
Current Issues in Intestinal Microbiology|March 31, 2006
In vitro fermentation of mixed linkage glucooligosaccharides produced by Gluconobacter oxydans NCIMB 4943 by the human colonic microfloraS Wichienchot, P Prasertsan, T Hongpattarakere, et al.
Current Issues in Intestinal Microbiology|March 31, 2006
In vitro three-stage continuous fermentation of gluco-oligosaccharides produced by Gluconobacter oxydans NCIMB 4943 by the human colonic microfloraS Wichienchot, P Prasertsan, T Hongpattarakere, et al.
The British Journal of Nutrition|July 8, 2000
In vitro fermentability of dextran, oligodextran and maltodextrin by human gut bacteriaE Olano-Martin, K C Mountzouris, G R Gibson, et al.
Journal of Applied Microbiology|December 3, 1999
A study of dextran production from maltodextrin by cell suspensions of Gluconobacter oxydans NCIB 4943K C Mountzouris, S G Gilmour, A J Jay, et al.
Journal of Applied Microbiology|November 28, 2001
A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharidesC E Rycroft, M R Jones, G R Gibson, et al.
Applied and Environmental Microbiology|May 26, 2001
Synthesis and fermentation properties of novel galacto-oligosaccharides by beta-galactosidases from Bifidobacterium speciesB A Rabiu, A J Jay, G R Gibson, et al.
Letters in Applied Microbiology|March 27, 2001
Fermentation properties of gentio-oligosaccharidesC E Rycroft, M R Jones, G R Gibson, et al.
Pageof 4

Showing results (11-20 of 33) with videos related to

Sort By:
Pageof 4
Microbios|January 1, 1995
Gluco-oligosaccharide production by a strain of Erwinia amylovoraA R Smith, R A Rastall, P Blake, et al.
Applied Microbiology and Biotechnology|January 11, 2001
Evaluation of solid substrates for enzyme production by Coriolus versicolor, for use in bioremediation of chlorophenols in aqueous effluentsM A Ullah, H Kadhim, R A Rastall, et al.
Journal of Applied Microbiology|February 14, 2004
Modulation of anti-pathogenic activity in canine-derived Lactobacillus species by carbohydrate growth substrateG Tzortzis, M-L A Baillon, G R Gibson, et al.
Current Issues in Intestinal Microbiology|March 31, 2006
In vitro fermentation of mixed linkage glucooligosaccharides produced by Gluconobacter oxydans NCIMB 4943 by the human colonic microfloraS Wichienchot, P Prasertsan, T Hongpattarakere, et al.
Current Issues in Intestinal Microbiology|March 31, 2006
In vitro three-stage continuous fermentation of gluco-oligosaccharides produced by Gluconobacter oxydans NCIMB 4943 by the human colonic microfloraS Wichienchot, P Prasertsan, T Hongpattarakere, et al.
The British Journal of Nutrition|July 8, 2000
In vitro fermentability of dextran, oligodextran and maltodextrin by human gut bacteriaE Olano-Martin, K C Mountzouris, G R Gibson, et al.
Journal of Applied Microbiology|December 3, 1999
A study of dextran production from maltodextrin by cell suspensions of Gluconobacter oxydans NCIB 4943K C Mountzouris, S G Gilmour, A J Jay, et al.
Journal of Applied Microbiology|November 28, 2001
A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharidesC E Rycroft, M R Jones, G R Gibson, et al.
Applied and Environmental Microbiology|May 26, 2001
Synthesis and fermentation properties of novel galacto-oligosaccharides by beta-galactosidases from Bifidobacterium speciesB A Rabiu, A J Jay, G R Gibson, et al.
Letters in Applied Microbiology|March 27, 2001
Fermentation properties of gentio-oligosaccharidesC E Rycroft, M R Jones, G R Gibson, et al.
Pageof 4