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Journal of the American Dietetic Association|September 1, 1982
Nutritional evaluation of menus for adult foster care homesS M Brogan, C A Callaghan, R A SchemmelThe American Journal of Physiology|September 1, 1982
Obesity in Osborne-Mendel and S 5B/Pl rats: effects of sucrose solutions, castration, and treatment with estradiol or insulinR A Schemmel, R J Teague, G A BrayArchives of Oral Biology|January 1, 1982
Influence of dietary disaccharides on mouth microorganisms and experimental dental caries in ratsR A Schemmel, K Krohn-Lutz, P Lynch, et al.The American Journal of Physiology|January 1, 1981
Adipocyte size and number in dietary obesity resistant and susceptible ratsB E Obst, R A Schemmel, D Czajka-Narins, et al.International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|September 2, 1998
Effect of exercise and tepary bean type diet on body composition and fat accretion in obese Zucker ratsP E Burch, R A Schemmel, J C VanHeest, et al.Journal of the American Dietetic Association|October 1, 1984
Taste acuity and zinc status in chronic renal diseaseJ C Burge, R A Schemmel, H S Park, et al.Physiology & Behavior|September 1, 1992
Moderate exercise in young female S5B/P1 rats does not reduce body fatR A Schemmel, S H Hannum, J A Rosekrans, et al.The American Journal of Physiology|February 1, 1987
Diet, lighting, and food intake affect norepinephrine turnover in dietary obesityT Yoshida, J S Fisler, M Fukushima, et al.Lipids|September 1, 1993
Dietary fish oil inhibits human breast carcinoma growth: a function of increased lipid peroxidationM J Gonzalez, R A Schemmel, L Dugan, et al.The Journal of Nutrition|November 11, 1992
Lipid peroxidation products are elevated in fish oil diets even in the presence of added antioxidantsM J Gonzalez, J I Gray, R A Schemmel, et al.Pageof 2