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Biotechnology and Bioengineering|January 20, 1989
Transient responses of hybridoma cells to nutrient additions in continuous culture: I. Glucose pulse and step changesW M Miller, C R Wilke, H W BlanchBiotechnology and Bioengineering|February 5, 1988
In situ extractive fermentation of acetone and butanolS R Roffler, H W Blanch, C R WilkeBiotechnology and Bioengineering|March 20, 1997
Protein salting-out: phase equilibria in two-protein systemsC J Coen, J M Prausnitz, H W BlanchBiotechnology and Bioengineering|June 20, 1993
Cell retention-chemostat studies of hybridoma cells-analysis of hybridoma growth and metabolism in continuous suspension culture in serum-free mediumG W Hiller, D S Clark, H W BlanchBiotechnology and Bioengineering|April 1, 1999
Protein-protein and protein-salt interactions in aqueous protein solutions containing concentrated electrolytesR A Curtis, J M Prausnitz, H W BlanchBiophysical Chemistry|October 16, 2002
Effect of secondary structure on the potential of mean force for poly-L-lysine in the alpha-helix and beta-sheet conformationsJ J Grigsby, H W Blanch, J M PrausnitzBiotechnology and Bioengineering|October 1, 1984
Feed component inhibition in ethanolic fermentation by Saccharomyces cerevisiaeB L Maiorella, H W Blanch, C R WilkeElectrophoresis|May 1, 1994
A transient entanglement coupling mechanism for DNA separation by capillary electrophoresis in ultradilute polymer solutionsA E Barron, H W Blanch, D S SoaneBiotechnology and Bioengineering|July 1, 1994
Transient responses of hybridoma cells in continuous culture to step changes in amino acid and vitamin concentrationsG W Hiller, D S Clark, H W BlanchBiotechnology and Bioengineering|January 20, 1989
The transient responses of hybridoma cells to nutrient additions in continuous culture: II. Glutamine pulse and step changesW M Miller, C R Wilke, H W BlanchPageof 30